Creamy, delicious chocolate peanut butter milkshake with chocolate ice cream! This is the perfect summer drink for those who love chocolate and peanut butter!
This peanut butter and chocolate milkshake is quite high in calories, but just one serving of it is more than enough for a filling breakfast.
If you want to reduce the calories, you may replace the cream with low fat milk and you may skip the sweetener too (though I wouldn’t recommend that!).
I have already made easy, delicious and creamy chocolate milkshake with chocolate ice cream and peanut butter milkshake without ice cream so now let us combine peanut butter and chocolate flavors to make easy, delicious, rich and creamy chocolate peanut butter milkshake!
The combination of chocolate ice cream with creamy peanut butter makes one of the most amazing flavors ever, and it is so easy and quick to make at home even on busy weekday mornings.
I also added some colorful sprinkles to this delicious milkshake, to make it look more festive for the holidays, and that’s the most easy thing to do.
Tips to make the perfect chocolate peanut butter milkshake
Make sure to use a chocolate ice cream that you love, because chocolate ice cream is one of the main ingredients for this milkshake and it makes sense to choose the one you like the best.
For example, if you prefer dark chocolate ice cream more, you may go for that.
Also, choose the kind of peanut butter you like the best.
I used creamy peanut butter to make the milkshake, but you may also choose chunky peanut butter if you like tiny bits of peanuts in the milkshake to make it slightly chewy as well.
You can use store bought peanut butter or make your own homemade peanut butter to use in the milkshake recipe!
You may also use full fat milk and cream for the best results, but that will also increase the total calories and fat.
Can you make chocolate peanut butter milkshake without blender?
Yes, you may make this creamy and delicious milkshake without blender too.
You may use a large spoon or whisk to stir and whisk all ingredients well, to make the milkshake, though this is a more tedious job than making the milkshake in a blender.
It is a good idea to mix the peanut butter and ice cream first, so they are well combined, and then add the rest of the ingredients to this mixture. It will be more easy to do if you use creamy peanut butter that’s not hardened.
So here is how you can make this easy and delicious peanut butter chocolate milkshake at home for a delicious and easy dessert drink.
How To Make Chocolate Peanut Butter Milkshake?
We use the following ingredients to make easy, creamy and delicious milkshake.
Ingredients to make the milkshake
chocolate ice cream 2 cups
creamy peanut butter 4 tablespoons
pure fresh maple syrup 2 tablespoons (or sugar, adjust to taste)
milk 1 cup chilled
cream ½ cup chilled
vanilla extract 1 teaspoon
Step By Step Instructions
Add the chocolate ice cream to the blender and then add the peanut butter.
Also add the remaining ingredients (milk, cream, sweetener and vanilla) to the bldender and blend everything until smooth.
Transfer to glasses (top with colorful sprinkles for an easy decoration if you like), serve immediately for best results!
Notes: If you are serving this milkshake sometime later, you will need to refrigerate the milkshake and also stir well right before serving.
Otherwise contents from peanut butter and chocolate will settle down to the bottom of the glass as they sit on for more time, so make sure to stir well before serving if you are saving this for a later time.
If you want to store this milkshake for few days, you may freeze the peanut butter chocolate milkshake in ice cube trays and thaw it in the refrigerator sometime before serving, and then blend it in the blender again, until the milkshake is creamy and smooth.
More Milkshake Recipes:
More Peanut Butter Recipes:
Below you can get the recipe for the creamy and delicious milkshake recipe in detail.
Chocolate Peanut Butter Milkshake
- 2 cups chocolate ice cream
- 4 tablespoons creamy peanut butter
- 2 tablespoons pure fresh maple syrup (or sugar, adjust to taste)
- 1 cup milk chilled
- ½ cup cream chilled
- 1 teaspoon vanilla extract
- Add the chocolate ice cream to the blender and then add the peanut butter.
- Also add the remaining ingredients (milk, cream, sweetener and vanilla) to the bldender and blend everything until smooth.
- Transfer to glasses (top with colorful sprinkles for an easy decoration if you like), serve immediately for best results!