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Home ยป Desserts ยป Fluffy Vanilla Cake From Scratch

Fluffy Vanilla Cake From Scratch

Published August 2, 2017 Last updated February 28, 2021 By Recipe Garden 6 Comments

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Super simple, easy eggless fluffy vanilla cake with very few basic ingredients, that is perfect for beginners learning to bake! This egg free light fluffy vanilla cake recipe or eggless soft vanilla cake recipe is so easy to follow and it gives you very light, spongy, fluffy and soft vanilla cake which is very yummy.

This is also a most simple eggless vanilla cake recipe without condensed milk or milk or butter which you can easily prepare using fresh yogurt.

light fluffy vanilla cake recipe

You can enjoy this soft vanilla cake for tea or coffee or you can serve this as an after school snack or dessert for dinner.

This easy to make vanilla cake is very light, spongy and yummy and this cake is made without eggs or butter.

You can use all purpose flour to make this eggless vanilla cake, but using this super fine cake flour will make it even more delicious.

Here is a moist dense yellow butter cake which is another delicious treat, which you can make if you take care of a few things mentioned in the said post.

soft vanilla cake recipe spongy

We need good quality thick yogurt to make this light and spongy vanilla cake and it turns out to be the best and easy cake which you can make in not time.

I tried this cake when I had guests for tea and the cake turned out delicious and everybody loved it ๐Ÿ™‚

So here is how you can make this soft light spongy vanilla cake following this easy vanilla cake recipe, try making this using this cake flour for best results.

Contents hide
1 How To Make Easy Eggless Fluffy Vanilla Cake?
2 Ingredients to make fluffy vanilla cake
3 Step By Step Instructions
4 Fluffy Vanilla Cake From Scratch
4.1 Ingredients
4.2 Instructions
4.3 Notes
4.4 Nutrition

How To Make Easy Eggless Fluffy Vanilla Cake?

We use the following ingredients to make easy, simple, eggless, light and fluffy vanilla cake from scratch at home.

Ingredients to make fluffy vanilla cake

1.5 cups flour

1.5 teaspoon baking powder

1/2 teaspoon baking soda

1 cup yogurt

1 cup sugar

1/2 cup canola oil

1 teaspoon vanilla extract

Step By Step Instructions

Preheat oven to 350 degree Fahrenheit.

In a bowl, mix together all dry ingredients โ€“ flour, baking powder and baking soda.

In another bowl, mix the yogurt well without any lumps.

Add sugar to the yogurt and mix very well.

Add vanilla extract and oil to the yogurt sugar mixture and mix everything well until well combined.

Transfer this yogurt sugar oil mixture to the dry flour mixture and mix the batter well without any lumps. You can use a balloon whisk to mix the batter which will help you to easily mix it without forming any lumps.

Grease a cake pan with oil and pour the batter into the cake pan. Since the cake is moist, its a good idea to line the pan with parchment paper and dust with a little flour before you pour the cake batter.

Bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Some ovens might take little longer time.

If the top of the cake becomes browned before the inside is baked well, you have to cover the top of the pan with aluminium foil to prevent further browning of the top side and continue to bake for the rest of the time until its done in the center.

As soon as the cake is baked, remove the cake from the hot oven (you may use tongs), or else the cake may harden due to over baking.

Allow the cake to cool down before you cut the cake!

Below you can get the recipe for fluffy vanilla cake in detail!

light fluffy vanilla cake recipe

Fluffy Vanilla Cake From Scratch

This light fluffy vanilla cake recipe uses yogurt and the cake is so simple and easy to prepare, yet very delicious for an easy dessert.
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Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: fluffy vanilla cake
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 325kcal
Author: Recipe Garden

Ingredients

  • 1.5 cups flour
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup yogurt
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
US Customary โ€“ Metric

Instructions

  • Preheat oven to 350 degree Fahrenheit.
  • In a bowl, mix together all dry ingredients โ€“ flour, baking powder and baking soda.
  • In another bowl, mix the yogurt well without any lumps.
  • Add sugar to the yogurt and mix very well.
  • Add vanilla extract and oil to the yogurt sugar mixture and mix everything well until well combined.
  • Transfer this yogurt sugar oil mixture to the dry flour mixture and mix the batter well without any lumps. You can use a balloon whisk to mix the batter which will help you to easily mix it without forming any lumps.
  • Grease a cake pan with oil and pour the batter into the cake pan. Since the cake is moist, its a good idea to line the pan with parchment paper and dust with a little flour before you pour the cake batter.
  • Bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Some ovens might take little longer time.
  • If the top of the cake becomes browned before the inside is baked well, you have to cover the top of the pan with aluminium foil to prevent further browning of the top side and continue to bake for the rest of the time until its done in the center.
  • As soon as the cake is baked, remove the cake from the hot oven (you may use tongs), or else the cake may harden due to over baking. Allow the cake to cool down before you cut the cake!

Notes

Serve the cake slices for tea or coffee or serve them for dessert after dinner.

Nutrition

Calories: 325kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 83mg | Potassium: 146mg | Sugar: 26g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 0.3mg

Filed Under: All Recipes, Desserts

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Reader Interactions

Comments

  1. Anonymous

    January 21, 2020 at 12:34 pm

    Can you substitute vegetable oil for the canola?

    Reply
    • Recipe Garden

      April 9, 2020 at 4:23 pm

      It should be fine to use vegetable oil in this cake recipe. I am very sorry for the late reply, somehow I missed it. Thank you.

      Reply
  2. Stephanie Singer

    June 3, 2020 at 2:27 pm

    Can you substitute the yogurt for a dairy free version and would it taste the same?

    Reply
    • Recipe Garden

      June 3, 2020 at 2:49 pm

      Hi Stephanie, I haven’t tried this recipe without yogurt. You may try with the same amount of applesauce which should work I believe. The cake may have a flavor from the applesauce which should be good (you may also add some cinnamon powder if you like). I have used applesauce & yogurt for this cornbread recipe (https://recipe-garden.com/cornbread-recipe-without-eggs/) which works so I think applesauce should work in this recipe too. If you try, please let me know! Thank you.

      Reply
      • Stephanie Singer

        June 3, 2020 at 3:20 pm

        Thank you for the quick reply! I think I might give the applesauce a try. Would you recommend that over using eggs? I will let you know how my turns out!

        Reply
        • Recipe Garden

          June 3, 2020 at 3:45 pm

          You are welcome! Applesauce is a good replacement for eggs in many recipes. However, it’s use and the amount needed will also depend on the recipe you want to try. Here is another vegan applesauce cake which I have in my blog if you like to have a look https://recipe-garden.com/very-moist-applesauce-cake-recipe/. Thank you.

          Reply

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Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes too) from other parts of the world as well.

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