Fluffy Eggless Yogurt Vanilla Cake

Super simple, easy homemade eggless fluffy yogurt vanilla cake with very few basic ingredients, that is perfect for beginners learning to bake! This egg free light fluffy vanilla cake recipe or eggless soft vanilla cake recipe is so easy to follow and it gives you very light, spongy, airy, fluffy and soft vanilla cake which is very yummy.

Also try this evaporated milk cake and blueberry banana cake which are both eggless and delicious and easy to make desserts!

This is also a most simple eggless vanilla cake recipe without condensed milk or milk or butter which you can easily prepare using fresh yogurt. You can enjoy this soft vanilla cake for tea or coffee or you can serve this as an after school snack or dessert for dinner. This easy to make vanilla cake is very light, spongy and yummy and this cake is made without eggs or butter. You can use all purpose flour to make this eggless vanilla cake, but using this super fine cake flour will make it even more delicious. Homemade moist dense yellow butter cake which is another delicious treat, and here is an easy, delicious and moist chocolate cake from scratch if you love easy homemade cake recipes for desserts!

We need good quality thick yogurt to make this light and spongy vanilla cake and it turns out to be the best and easy cake which you can make in not time. I tried this cake when I had guests for tea and the cake turned out delicious and everybody loved it 🙂 So here is how you can make this soft light spongy vanilla cake following this easy vanilla cake recipe, try making this using this cake flour for best results.

how to make eggless fluffy yogurt vanilla cake?

We use the following ingredients to make easy, simple, eggless, light and fluffy vanilla cake from scratch at home.

ingredients used to make fluffy yogurt vanilla cake

• 1.5 cups all purpose flour
• 1.5 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup yogurt
• 1 cup sugar
• ½ cup canola oil
• 1 teaspoon vanilla extract

step by step instructions

To make the cake batter:

• In a bowl, mix together all dry ingredients – flour, baking powder and baking soda.
• In another bowl, whisk the yogurt well without any lumps.
• Add sugar to the yogurt and mix very well.
• Add vanilla extract and oil to the yogurt sugar mixture and mix everything well until well combined.
• Transfer this yogurt sugar oil mixture to the dry flour mixture and mix the batter well without any lumps.
• You can use a balloon whisk to mix the batter which will help you to easily mix it without forming any lumps.
• However, also make sure not to overmix the batter, you just need to make sure the ingredients are evenly combined and there is no dry flour left at the bottom of the bowl.
• Overmixing the batter can spoil the fluffy texture of the cake.

To bake the cake:

• Preheat oven to 350 degree Fahrenheit.
• Grease a cake pan with oil and pour the batter into the cake pan.
• Since the cake is moist, its a good idea to line the pan with parchment paper and dust with a little flour before you pour the cake batter.
• Bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Some ovens might take little longer time.
• If the top of the cake becomes browned before the inside is baked well, you have to cover the top of the pan with aluminium foil to prevent further browning of the top side and continue to bake for the rest of the time until its done in the center.
• As soon as the cake is baked, remove the cake from the hot oven (you may use tongs), or else the cake may harden due to over baking.
• Allow the cake to cool down before you frost or slice the cake!

frosting or icing for yogurt vanilla cake:

There are many simple, easy frosting or icing that you can use in this easy and fluffy vanilla cake. You can use easy, delicious and best homemade chocolate cream cheese frosting, vanilla cream cheese frosting or whipped cream frosting for this simple yummy cake! If you do not want to add any frosting, you can enjoy it as a plain snack cake or you can just decorate with fruit toppings, powdered sugar, melted chocolate, colorful sprinkles, cherries etc as you like!

Below you can get the recipe for fluffy vanilla cake in detail!

Print Recipe

4.60 from 5 votes

Fluffy Eggless Yogurt Vanilla Cake

This light fluffy vanilla cake recipe uses yogurt and the cake is so simple and easy to prepare, yet very delicious for an easy dessert.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Dessert

Cuisine: American

Keyword: eggless vanilla cake, eggless yogurt cake, fluffy vanilla cake, vanilla cake without eggs, yogurt vanilla cake

Servings: 8

Calories: 325kcal

Author: Parvathy

Ingredients

• 1.5 cups all purpose flour
• 1.5 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup yogurt
• 1 cup sugar
• ½ cup canola oil
• 1 teaspoon vanilla extract

US Customary - Metric

Instructions

To make the cake batter

• In a bowl, mix together all dry ingredients - flour, baking powder and baking soda.
• In another bowl, whisk the yogurt well without any lumps.
• Add sugar to the yogurt and mix very well.
• Add vanilla extract and oil to the yogurt sugar mixture and mix everything well until well combined.
• Transfer this yogurt sugar oil mixture to the dry flour mixture and mix the batter well without any lumps.

  You can use a balloon whisk to mix the batter which will help you to easily mix it without forming any lumps.

  However, also make sure not to overmix the batter, you just need to make sure the ingredients are evenly combined and there is no dry flour left at the bottom of the bowl.

  Overmixing the batter can spoil the fluffy texture of the cake.

To bake the cake

• Preheat oven to 350 degree Fahrenheit.
• Grease a cake pan with oil and pour the batter into the cake pan. Since the cake is moist, its a good idea to line the pan with parchment paper and dust with a little flour before you pour the cake batter.
• Bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Some ovens might take little longer time.
• If the top of the cake becomes browned before the inside is baked well, you have to cover the top of the pan with aluminium foil to prevent further browning of the top side and continue to bake for the rest of the time until its done in the center.
• As soon as the cake is baked, remove the cake from the hot oven (you may use tongs), or else the cake may harden due to over baking. Allow the cake to cool down before you frost or slice the cake!

Notes

Serve the cake slices for tea or coffee or serve them for dessert after dinner.

Nutrition

Calories: 325kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 83mg | Potassium: 146mg | Sugar: 26g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 0.3mg