Crispy edged oat milk chocolate chip pancakes is eggless, delicious, easy, simple homemade American pancakes using oat milk & bisquick pancake mix as two of the main ingredients. However, this recipe is not dairy free since we also use butter which may be replaced with oil if you want to make it vegan or just dairy free if you wish! Using a little butter or oil (you can use olive oil or coconut oil too if you like), is important if you want to get the crispy edge texture for the pancakes.
We use bisquick pancake mix to make this easy, fluffy yet crispy edged chocolate chip pancakes at home using plant based oat milk!
More easy, tasty and simple pancake recipes for breakfast or brunch include fluffy American pancakes from scratch (without buttermilk), pancakes without baking powder or baking soda, easy pancakes without milk (dairy free), eggless pancakes using ground flax seed substitute, eggless cinnamon pancakes, self rising flour pancakes, bisquick banana pancakes, chocolate pancakes with chocolate chips, 3 ingredient banana pancakes, sweet cream pancakes, blueberry chocolate chip pancakes and more!
The inside of the delicious oat milk chocolate chip pancakes is fluffy, soft and filled with semi sweet chocolate chips and the edges of the pancakes is crispy in texture!
tips to make best oat milk chocolate chip pancakes:
- make sure to use the best quality oat milk for the best texture and taste for pancakes.
- using bisquick pancakes flour makes it easy to make perfect oat milk pancakes, but you may also use try using oat milk in other great pancake recipes by replacing milk with oat milk if you wish.
- make sure to follow the recipe instructions correctly for the best results.
You can use either homemade oat milk or store bought oat milk to make these pancakes. I used store bought unsweetened oat milk in this recipe.
tips to make crispy edge pancakes
- to make crispy edge pancakes, it is important to use a little bit of butter or oil while cooking the pancakes.
- This oat milk pancake recipe is not vegan but you may make it vegan by replacing butter with olive oil or coconut oil (they are high in fat which helps) if you wish.
- the secret to make good crispy edge pancakes is by adding little butter or oil as you begin to cook the pancakes and also to add little more butter or oil as you flip the pancakes and cook the other side too.
how to prevent chocolate chip pancakes from falling apart while flipping?
- This is an eggless oat milk chocolate chip pancake recipe and so make sure you follow the recipe correctly so the pancakes won't fall apart while cooking them.
- To make pancakes that comes off easily from the pan, we grease a good quality non stick pan or skillet with butter or oil.
- It is important we make pancake batter that has a thicker consistency. If the eggless pancake batter with chocolate chip is thinner consistency, that can lead to pancakes falling apart.
- While you make the pancakes, only add a small ladle of pancake batter to the hot pan. This is because, bigger pancakes have a much greater possibility of falling apart and by keeping the size to small, we can reduce the chance of pancakes falling apart.
- Make sure to wait until the bottom side of the pancake is cooked, before trying to flip, to avoid the pancakes from falling apart.
- Also, use a good quality spatula (I prefer a steel spatula) to carefully flip the pancake (since we make smaller sized pancakes, they can be easily handled with the help of a regular sized spatula) so they won't fall apart!
So here is how you can make easy, delicious, fluffy and crispy edge oat milk chocolate chip pancakes at home.
how to make crispy oat milk chocolate chip pancakes?
To make crispy edge oat milk pancakes, we use the following ingredients.
ingredients to make oat milk pancakes
- bisquick pancake mix 2 cups
- oat milk 1 cup
- sugar 2 tablespoons (optional, adjust to taste)
- vanilla extract 1 teaspoon
- semi sweet chocolate chips ¾ cup
- butter or oil - as needed to grease the pan for cooking the pancakes
step by step instructions to make oat milk pancakes
- Place the pancake mix (I used bisquick pancake mix in this recipe) in a large mixing bowl.
- Add oat milk, vanilla extract and 2 tablespoons of sugar (sugar is optional), to the pancake mix, stir well to combine. Make sure there is no large lumps in flour oat milk mixture. You can use a fork to mix the batter so you can easily break down any lumps that is formed.
- Add the semi sweet chocolate chips and mix in with the pancake batter so the chocolate chips are evenly distributed in the batter.
- Now the oatmilk pancake batter with chocolate chips is ready!
To make crispy oat milk pancakes:
- Heat a good quality non stick pan or skillet.
- Add little butter or oil to grease the pan.
- Add one small ladle of oat milk chocolate chip pancake batter to the hot pan (with this recipe, we are making small sized chocolate chip pancakes, so make sure not to put a lot of batter which could be difficult to flip). As the pancake gets cooked, add little butter or oil on to the sides of the pancake for crispy edges.
- Keep in medium heat and cook for about 2 to 3 minutes until bubbles are formed on the the top and it looks almost set.
- Carefully flip the pancakes (without spilling the oil or butter we added to get crispy eges, the oil will be very hot) using a large, good quality spatula (this will help prevent the pancakes from falling apart while you flip the pancakes).
- After flipping the pancake also, add little more oil or butter to the sides of the pancake which helps to get crispy edges. Cook the other side too for a couple of minutes untile the pancake is completely cooked.
- Carefully transfer the cooked pancake to a serving dish.
- Similarly cook all pancakes until the batter is all finished.
- Top with maple syrup, caramel etc or top with fresh fruit, powdered sugar, fruit sauce etc or whatever pancake toppings you like the best! Serve immediately for best results!
how to store oat milk pancakes?
Oat milk pancaked can be stored in air tight food containers in the refrigerator for another 3 to 4 days if you wish. Just reheat the pancakes when they are ready to serve. It is very easy to use the microwave oven to reheat the pancakes easily, as you can just place them in a microwave safe plate and heat for about 1 minute or so until the pancakes are warm.
For longer storage, you may even freeze the pancakes.
frequently asked questions:
Yes, if the pancake recipe calls for milk, you may replace the milk if oat milk to make it dairy free or plant based. In this recipe, we also use butter or oil to make crispy pancakes, so if you want to keep it dairy free, you can use olive oil or coconut oil in place of butter. On the other hand, if you want to substitute oat milk, you may use almond milk, coconut milk, regular milk etc based on your preference.
When you make oat pancakes or oat milk pancakes that is also eggless, make sure you follow the recipe correctly and also make sure the batter is quite thicker typical to the consistency of pancake batters. If the batter is thin, the pancakes could fall apart.
When you make eggless chocolate chip pancakes like these, it is a good idea to make smaller sized pancakes and allow enough time to cook them before you try to flip the pancakes. Use a good quality spatula to gently flip the chocolate chip pancakes (since we make smaller pancakes, you can easily take them from the pan using a regular sized spatula) so the pancakes won't fall apart. Also, while making pancake batter, make sure it's quite thicker batter and not thin.
Below you can get the recipe for crispy oat milk chocolate chip pancakes in detail.
Crispy Oat Milk Chocolate Chip Pancakes
Ingredients
- 2 cups bisquick pancake mix
- 1 cup oat milk
- 2 tablespoons sugar optional, adjust to taste
- 1 teaspoon vanilla extract
- ¾ cup semi sweet chocolate chips
- butter or olive oil, as needed to grease the pan and for cooking crispy edge pancakes
Instructions
- Place the pancake mix (I used bisquick pancake mix in this recipe) in a large mixing bowl.
- Add oat milk, vanilla extract and 2 tablespoons of sugar (sugar is optional), to the pancake mix, stir well to combine. Make sure there is no large lumps in flour oat milk mixture. You can use a fork to mix the batter so you can easily break down any lumps that is formed.
- Add the semi sweet chocolate chips and mix in with the pancake batter so the chocolate chips are evenly distributed in the batter.
- Now the oatmilk pancake batter with chocolate chips is ready!
To make crispy oat milk pancakes:
- Heat a good quality non stick pan or skillet.
- Add little butter or oil to grease the pan.
- Add one small ladle of oat milk chocolate chip pancake batter to the hot pan (with this recipe, we are making small sized chocolate chip pancakes, so make sure not to put a lot of batter which could be difficult to flip).
- As the pancake gets cooked, add little butter or oil on to the sides of the pancake for crispy edges.
- Keep in medium heat and cook for about 2 to 3 minutes until bubbles are formed on the the top and it looks almost set.
- Carefully flip the pancakes (without spilling the oil or butter we added to get crispy eges, the oil will be very hot) using a large, good quality spatula (this will help prevent the pancakes from falling apart while you flip the pancakes).
- After flipping the pancake also, add little more oil or butter to the sides of the pancake which helps to get crispy edges. Cook the other side too for a couple of minutes untile the pancake is completely cooked.
- Carefully transfer the cooked pancake to a serving dish.
- Similarly cook all pancakes until the batter is all finished.
- Top with maple syrup, caramel etc or top with fresh fruit, powdered sugar, fruit sauce etc or whatever pancake toppings you like the best! Serve immediately for best results!
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