Just like we can make easy blueberry chocolate chip muffins, we can also make blueberry chocolate chip pancakes and they are simple but fluffy, delicious homemade pancakes perfect for breakfast, brunch or snack! The addition of blueberries and chocolate chips to the pancakes makes them sweet, delicious and kid friendly and they are great for weekends, holidays or anytime you want something simple but different!
Serve these delicious pancakes with pure fresh maple syrup, honey or fresh blueberries or you can top the pancakes with homemade blueberry sauce, strawberry sauce or blueberry jam or other fresh fruits, sugar, whipped cream etc as you like!
Homemade Blueberry Chocolate Chip Pancakes From Scratch
Easy, delicious blueberry chocolate chip pancakes can be made at home from scratch using fresh or frozen blueberries and semi sweet chocolate chips.
In this blueberry chocolate chip pancakes recipe, we used frozen blueberries which is perfect and so convenient to use in pancakes, muffins, cakes and more but you may use fresh berries as well!
You may also use frozen wild blueberries to make these blueberry pancakes.
I already have this recipe for another easy blueberry pancakes which you can try too!
Easy Pancake Recipes:
pancakes without baking powder or baking soda
pancakes without eggs using flaxseeds
chocolate pancakes with chocolate chips
So here is how you can easily make blueberry chocolate chip pancakes at home using this easy recipe.
How To Make Blueberry Chocolate Chip Pancakes?
To make homemade blueberry chocolate chip pancakes from scratch, we use the following ingredients.
Ingredients used:
all purpose flour 1 cup
baking powder 1 teaspoon
sugar ¼ cup (adjust to preference)
salt ½ teaspoon (adjust to taste)
eggs 2 large
milk ¾ cup
oil 2 tablespoons
frozen blueberries 1 cup
semi sweet chocolate chips 1 cup
vanilla extract 1 teaspoon
Step by step instructions
Place the flour in a large bowl. Add baking powder and salt, mix well to combine evenly with the flour.
In a different large bowl, beat the eggs.
Add the sugar also to the beaten eggs and mix well.
Add oil, milk and vanilla extract also to the egg sugar mixture and mix well to combine.
Pour this prepared egg mixture to the dry flour mixture, stir in to combine, make sure there is no dry flour left at the bottom of the bowl.
Finally add the chocolate chips and frozen blueberries also to the batter and gently but evenly mix in. If you mix too much after the blueberries are added, they may break and the pancakes may have a slight purple color.
To make the pancakes:
Pour one ladle of batter onto a greased, heated iron skillet or non stick pan.
Let it cook for about a minute or two in medium heat until bubbles begin to appear.
Then, carefully flip the pancake and cook the other side too. If needed, you may add a little butter or oil (about a tablespoon or less) to the pan, as needed!
While you flip blueberry pancakes, sometimes the berries might fall off the pancakes but you can easily just move it towards the side of the pancake using the spatula or spoon and that should be fine!
Once the other side of the pancake is also cooked, transfer the prepared pancake to a serving dish.
Similarly prepare all pancakes until the batter is finished.
Serve the delicious blueberry chocolate chip pancakes for breakfast or brunch, topped with maple syrup or fresh fruits or honey or whipped cream, sauce etc as you like!
You can also use blueberry sauce or compote for even more blueberry flavor or you can use caramel sauce or chocolate sauce if you like to make it taste for sweet like dessert.
Easy Blueberry Recipes:
easy blueberry cobbler from scratch
greek yogurt blueberry smoothie
blueberry banana smoothie without yogurt
easy moist lemon blueberry cake
blueberry peanut butter chocolate smoothie
How To Store Blueberry Chocolate Chip Pancakes In Fridge?
If you are not serving the pancakes right away and want to save it for later use, it is a good idea to store the pancakes in air tight food containers in the refrigerator.
However, since we used frozen berries to make the pancakes, it is recommended to use the pancakes within a day or two even when you store them in fridge.
If you used fresh blueberries to make the pancakes, you may store the pancakes in the fridge for about 3 to 4 days where it stays fresh if stored properly, or you may freeze the pancakes for longer storage.
Below you can get the recipe for blueberry chocolate chip pancakes in detail.
Blueberry Chocolate Chip Pancakes With Frozen Blueberries
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¼ cup sugar adjust to preference
- ½ teaspoon salt adjust to taste
- 2 large eggs
- ¾ cup milk
- 2 tablespoons oil
- 1 cup frozen blueberries
- 1 cup semi sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Place the flour in a large bowl. Add baking powder and salt, mix well to combine evenly with the flour.
- In a different large bowl, beat the eggs.
- Add the sugar also to the beaten eggs and mix well.
- Add oil, milk and vanilla extract also to the egg sugar mixture and mix well to combine.
- Pour this prepared egg mixture to the dry flour mixture, stir in to combine, make sure there is no dry flour left at the bottom of the bowl.
- Finally add the chocolate chips and frozen blueberries also to the batter and gently but evenly mix in. If you mix too much after the blueberries are added, they may break and the pancakes may have a slight purple color.
To make the pancakes:
- Pour one ladle of batter onto a greased, heated iron skillet or non stick pan.
- Let it cook for about a minute or two in medium heat until bubbles begin to appear.
- Then, carefully flip the pancake and cook the other side too. While you flip blueberry pancakes, sometimes the berries might fall off the pancakes but you can easily just move it towards the side of the pancake using the spatula or spoon and that should be fine!
- Once the other side of the pancake is also cooked, transfer the prepared pancake to a serving dish.
- Similarly prepare all pancakes until the batter is finished.
- Serve the delicious blueberry chocolate chip pancakes for breakfast or brunch, topped with maple syrup or fresh fruits or honey or whipped cream, sauce etc as you like!
- You can also use blueberry sauce or compote for even more blueberry flavor or you can use caramel sauce or chocolate sauce if you like to make it taste for sweet like dessert.
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