Roasted potatoes and onions make simple, easy side dish perfect for any meals like breakfast, brunch, lunch or dinner. It is one simple vegetable side dish you can make at home if you have potatoes and onions, and if you are looking for something so simple and delicious to make using very few ingredients!
We first cube the potatoes and slice the onions which are seasoned and roasted well in the preheated oven.
You can also make easy, delicious fried potatoes and onions on stove top using a skillet of pan!
Roasted potatoes and onions also make great side dishes for holiday dinners like Thanksgiving or Christmas and you can enjoy them for simple homemade meals for everyday dinner as well.
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How Long To Roast Potatoes And Onions In The Oven?
In this easy recipe for oven roasted potatoes and onions, we roast sliced potatoes and onions in the preheated oven at 450 degree Fahrenheit for about 20 to 22 minutes until they are fully cooked and lightly browned on the outside!
Tips to make crispy roasted potatoes and caramelized onions in oven
To make crispy browned potatoes and onions, we roast them at a very high temperature at 450 degree!
Also, we make sure to add oil to the potatoes (along with other seasonings) which will help the potatoes turn crispy on the outside while still soft on the inside.
While roasting the cubed potatoes to make crispy potatoes, make sure to use a large sized baking sheet since you don't want to crowd them in the baking pan.
To ensure the best crispy texture, it is important you layer the potatoes and onions in a single layer in the pan.
Also make sure you don't cut the potatoes in large cubes, if you want them to be crispy!
What Kind Of Potatoes Are Best In This Recipe - Substitute Ideas
In this recipe, I have used yellow potatoes or yukon gold potatoes which works well.
If you want to use other varieties of potatoes, you can use other varieties of yellow potatoes or you may use russet potatoes or red potatoes etc.
However, the baking times may slightly vary based on the kind of potato that you use.
Also, it is important to make sure to use medium sized cubes here for the best results!
So here is how you can make easy, quick and delicious roasted potatoes and onions in the oven.
How To Make Roasted Potatoes And Onions In The Oven?
To make oven roasted potatoes and onions, we use the following ingredients.
Ingredients used:
potatoes 5 medium sized (I used yellow potatoes)
onions 1 large
salt adjust to taste
garlic powder 2 teaspoons
black pepper powder 1 teaspoon
oil 3 tablespoons
Step by step instructions
Preheat oven to 450 degree Fahrenheit temperature.
Wash and peel the potatoes, dice in medium sized cubes.
Place the diced potatoes in a large bowl.
Also dice the onions in medium sized pieces, add them to the bowl with potatoes.
Add salt, garlic and black pepper powder to the diced potatoes and onions.
Also add the oil and mix everything well so the potatoes and onions are coated in oil and spices.
To roast seasoned potatoes and onions in the oven:
Prepare a large baking sheet lined with good quality aluminium foil for easy clean up (do not use parchment paper in this recipe since we are baking in very high temperature and the parchment paper may catch fire).
Place the seasoned potatoes and onions in the baking sheet. Arrange them in a single layer for even baking.
Once the potatoes and onions are arranged in the baking sheet, place the baking sheet in the preheated oven and bake for about 20 to 22 minutes until the potatoes and onions are well roasted and slightly browned on the edges!
Once the potatoes and onions are roasted, immediately transfer the baking sheet from the hot oven and allow the roasted potatoes and onions to cool down a bit.
When it's right out of the oven, the contents will be very hot and the onions may slightly stick to the foil.
Give it a few minutes to cool down and you will be able to easily transfer the roasted potatoes and onions to a serving dish.
Enjoy them as an easy, delicious side dish with any meal like lunch, dinner or breakfast or enjoy it as a snack!
How to store this potato onion dish in fridge?
Roasted potatoes and onions tastes the best while they are baked and still warm from the oven!
However, if you are not serving the roasted potatoes and onions immediately pr on the same day of preparation, it is a good idea to transfer them to food containers and keep refrigerated where they stay fresh for about another 3 to 4 days.
It is important you reheat the dish just before it's time to serve, so it tastes the best.
You may also freeze the roasted potatoes and onions in freezer safe bags to save for even longer time, if you want to make this as part of your freezer meal planning.
How to reheat potatoes and onions?
To reheat any leftovers, place them in microwave safe plates (in a single layer), and reheat for about 1 to 2 minutes until they are warm.
Make sure not to crowd the microwave safe plates to ensure even heating.
You can reaheat the dish in multiple batches if you have a lot of leftovers which is unlikely since we are making a pretty small batch here!
Below you can get the roasted vegetable recipe using potatoes and onions in detail.
Roasted Potatoes And Onions (At 450)
Ingredients
- 5 medium sized potatoes I used yellow potatoes
- 1 large onions
- salt adjust to taste
- 2 teaspoons garlic powder
- 1 teaspoon black pepper powder
- 3 tablespoons oil
Instructions
- Preheat oven to 450 degree Fahrenheit temperature.
- Wash and peel the potatoes, dice in medium sized cubes.
- Place the diced potatoes in a large bowl.
- Also dice the onions in medium sized pieces, add them to the bowl with potatoes.
- Add salt, garlic and black pepper powder to the diced potatoes and onions.
- Also add the oil and mix everything well so the potatoes and onions are coated in oil and spices.
To roast seasoned potatoes and onions in the oven:
- Prepare a large baking sheet lined with good quality aluminium foil for easy clean up (do not use parchment paper in this recipe since we are baking in very high temperature and the parchment paper may catch fire).
- Place the seasoned potatoes and onions in the baking sheet. Arrange them in a single layer for even baking.
- Once the potatoes and onions are arranged in the baking sheet, place the baking sheet in the preheated oven and bake for about 20 to 22 minutes until the potatoes and onions are well roasted and slightly browned on the edges!
- Once the potatoes and onions are roasted, immediately transfer the baking sheet from the hot oven and allow the roasted potatoes and onions to cool down a bit.
- When it's right out of the oven, the contents will be very hot and the onions may slightly stick to the foil.
- Give it a few minutes to cool down and you will be able to easily transfer the roasted potatoes and onions to a serving dish.
- Enjoy the roasted potatoes and onions as an easy, delicious side dish with any meal like lunch, dinner or breakfast or enjoy it as a snack!
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