Homemade mango ice cream recipe without eggs or ice cream maker just uses 4 ingredients including mangoes, cream cheese and sweetened condensed milk and it makes one of the best desserts using ripe mangoes! I have also made this eggless vanilla cream cheese ice cream and also this cranberry ice cream which are also so creamy, delicious and easy to make from scratch!
This no churn mango ice cream is also made without heavy cream, but I used cream cheese and condensed milk to make this yummy ice cream! So far this is also the best ever homemade mango ice cream I have enjoyed!
more mango recipes:
mango milkshake without ice cream
mango vanilla ice cream milkshake
Mango Lassi Recipe Using Mango Pulp
This homemade mango ice cream using fresh mangoes is the best mango ice cream I ever had. And the best thing is that you do not need an ice cream maker to make this fresh mango ice cream. We only use 4 ingredients to make this mango ice cream from scratch. This is the perfect, delicious mango ice cream recipe with very minimal ingredients.
I had some fresh mangoes at home and I had an 8oz pack of philadelphia brick cream cheese in refrigerator which need to be used. I also had some condensed milk, so I thought I would mix them up to make a delicious ice cream. Although I thought of making mango cheesecake initially, I wanted to make something more easily without the need to cook or bake, and it is summer, so I decided to try a homemade ice cream, which turned out absolutely delicious. After all, the combination of mangoes, cream cheese and condensed milk can't go wrong!
Make sure to use fresh and sweet mangoes to make this ice cream, as sour mangoes may not give you the same results. The creaminess of the ice cream comes from the cream cheese and also the condensed milk, so make sure to use the same quantity for the best results, though you may adjust the amount of condensed milk slightly if you do not have the same amount of condensed milk at home.
I used one pack of this sweetened condensed milk to make this delicious ice cream.
Ingredients used to make homemade mango ice cream without eggs
- 2 cups fresh sweet mangoes chopped
- 8 oz cream cheese softened at room temperature
- 11 oz sweetened condensed milk (may adjust slightly)
- 1 teaspoon vanilla extract
how to make mango cream cheese ice cream with condensed milk?
step by step instructions to make mango cream cheese ice cream without eggs
Step 1 - In a food processor, blend together the fresh mangoes, cream cheese and sweetened condensed milk until smooth.
Step 2 - Add vanilla extract to the mixture, stir once and blend it again until very smooth.
Step 3 - Transfer the mixture to a freezer safe container, and store in the freezer for about 30 minutes.
Step 4 - After 30 minutes, while the mixture is still soft, beat the mixture using an electric mixer in medium speed for about 2 to 3 minutes until the mixture is very creamy.
Step 5 - Transfer the mixture back to the freezer, cover and freeze for another 6 hours or until the ice cream is set. If the ice cream is left in the freezer for too long, just transfer the ice cream to the refrigerator for about 5 to 10 minutes so you can easily scoop it out.
Step 6 - Enjoy the smooth, creamy and soft homemade fresh mango ice cream for a delicious dessert!
more photos from mango cream cheese ice cream preparation
Homemade Mango Ice Cream Without Eggs Using Condensed Milk
Ingredients
- 2 cups fresh sweet mangoes chopped
- 11 oz sweetened condensed milk (may adjust slightly)
- 8 oz cream cheese softened at room temperature
- 1 teaspoon vanilla extract
Instructions
- In a food processor, blend together the fresh mangoes, cream cheese and sweetened condensed milk until smooth.
- Add vanilla extract to the mixture, stir once and blend it again until very smooth.
- Transfer the mixture to a freezer safe container, and store in the freezer for about 30 minutes.
- After 30 minutes, while the mixture is still soft, beat the mixture using an electric mixer in medium speed for about 2 to 3 minutes until the mixture is very creamy.
- Transfer the mixture back to the freezer, cover and freeze for another 6 hours or until the ice cream is set.
- If the ice cream is left in the freezer for too long, just transfer the ice cream to the refrigerator for about 5 to 10 minutes so you can easily scoop it out. Enjoy the smooth, creamy and soft homemade fresh mango ice cream for a delicious dessert!
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