You can make the best mango lassi recipe at your home following this easy Indian style mango lassi recipe using mango pulp. This easy recipe for mango lassi gives the most delicious Indian mango drink which is kind of a tropical mango smoothie recipe using mango pulp and yogurt.
This homemade Indian mango lassi recipe (easy mango smoothie recipe using mango pulp) is a favorite of mine, and I can enjoy this mango lassi anytime of the year, especially during the summer months we enjoy it a lot.
Swad Kesar Mango Pulp Hamper Set(6Pack)Using mango pulp to make Indian mango lassi or mango smoothie is very easy, but if you have fresh mangoes at home, you can make fresh mango smoothie using fresh mango too.
You can use this swad mango pulp to make this yummy mango lassi (Indian mango smoothie) using mango pulp.
This authentic Indian mango lassi recipe is quite simple to make, but tastes so delicious and refreshing. You can actually adjust the ingredients and make the lassi according to your taste buds.
You can adjust the amount of the yogurt or milk used and adjust the amount of sweetener, if used. You can also try adding your favorite spices and see how you like it.
Here is my favorite version of mango lassi recipe using mango pulp.
Best Mango Lassi Recipe Using Mango Pulp
- 2 cups mango pulp
- 1 cup yogurt (curd)
- 1/2 cup whole milk
- 2 ice cubes optional
- 2 tablespoons sugar
- 1 teaspoon vanilla essence or use pinch of cardamom powder for authentic taste
- Put all the ingredients to a blender and blend until smooth.
- Refrigerate the lassi and serve chilled as need!