Best Mango Lassi Recipe With Mango Pulp – Homemade Easy Mango Smoothie Recipe With Yogurt, Milk & Mango Pulp
You can make the best mango lassi recipe at your home following this easy authentic Indian mango lassi recipe using mango pulp.
This easy recipe for mango lassi gives the most delicious Indian mango drink which is kind of a tropical mango smoothie recipe using mango pulp and yogurt.
This homemade Indian mango lassi recipe (easy mango smoothie recipe using mango pulp) is a favorite of mine, and I can enjoy this mango lassi anytime of the year, especially during the summer months we enjoy it a lot.
Swad Kesar Mango Pulp Hamper Set(6Pack)Using mango pulp to make Indian mango lassi or mango smoothie is very easy, but if you have fresh mangoes at home, you can make fresh mango smoothie using fresh mango too.
You can use this swad mango pulp to make this yummy mango lassi (Indian mango smoothie) using mango pulp.
This authentic Indian mango lassi recipe is quite simple to make, but tastes so delicious and refreshing. You can actually adjust the ingredients and make the lassi according to your taste buds.
You can adjust the amount of the yogurt or milk used and adjust the amount of sweetener, if used. You can also try adding your favorite spices and see how you like it.
Here is my favorite version of mango lassi recipe using mango pulp.
Best Mango Lassi Recipe Using Mango Pulp
Ingredients required to make the best mango lassi using mango pulp at home
- Mango Pulp 2 Cups
- Yogurt 1 cup
- Whole Milk 1/2 cup
- Ice Cubes 1 to 2 optional
- Sugar 2 to 3 tablespoons
- vanilla essence 2 to 3 drops
Instructions to make the best mango lassi using mango pulp
- Put all the ingredients to a blender and blend until smooth.
- Refrigerate the lassi and serve chilled as need!
Mango lassi tastes the best while it is chilled and cold!
You can make mango lassi at home using homemade fresh mango pulp made from fresh mangoes as well.
You can use fresh mangoes or frozen mangoes for making the lassi recipe. I had used store bought mango pulp so it was easy for me to make the lassi.
I have noticed that while you can make yummy mango lassi from homemade mango pulp or peeled and diced fresh mangoes, there is a chance that you will find more fibers of mangoes in the lassi if you are using mangoes with too much stringy fibers or if you don't blend the mango lassi until smooth and well blended.
You can use my above mentioned recipe for fresh mango smoothie or mango lassi using fresh mangoes (mentioned at the beginning of this page) if you like.
If you want a very smooth texture for your mango lassi, it is easy to use the mango pulp from stores or online.
However the mango pulp fibers are healthy for you, so it is perfectly fine to use fresh mangoes for your mango lassi recipe and it will be more fresh and healthy too. Either way, I am sure you will love this mango lassi drink, if you love mangoes!
Hope you found this post on best mango lassi recipe using mango pulp helpful in making easy and delicious mango lassi at your home!