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Home » Desserts

Peach And Strawberry Mixed Fruit Cobbler With Self Rising Flour

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Peach and strawberry mixed fruit cobbler with self rising flour is juicy, homemade mixed fruit cobbler made from scratch. This is a very easy mixed fruit cobbler recipe and it is juicy from the ripe peaches and strawberries that we use. You may also uze frozen strawberries but it is a good idea to thaw them first and remove any excess water content before using to make this cobbler.

strawberry peach cobbler

The combination of peaches and strawberries is just great and perfect for summer as they are easily available and abundant during the summer season.

I already have this easy and delicious easy strawberry cobbler from scratch using fresh strawberries and also easy peach cobbler from scratch!

I also have this easy blueberry cobbler with fresh blueberries and this delicious apple cobbler with gala apples (can use other variety of apples too) which is super easy to make from scratch at home as well!

strawberry peach cobbler

This peach and strawberry cobbler is a simple, easy and delicious dessert with just few ingredients to use any leftover ripe peaches and strawberries that you have in your kitchen!

strawberry peach cobbler recipe

This is in fact, one of the best summer dessert recipes that you can easily make using fresh fruits that tastes delicious!

strawberry peach cobbler with self rising flour
Contents hide
1 What Is A Cobbler?
2 What Is Strawberry And Peach Cobbler?
3 Do you need to add cornstarch in cobbler?
4 How to make strawerry peach cobbler with self rising flour?
5 Ingredients used
6 Step By Step Instructions
7 More Self Rising Flour Recipes:
8 More Fresh Peach Recipes For Summer:
9 More strawberry recipes for summer:
10 Peach And Strawberry Mixed Fruit Cobbler With Self Rising Flour
10.1 Ingredients
10.1.1 for the fruit filling:
10.1.2 for the batter:
10.2 Instructions
10.2.1 To prepare the fruit filling for the cobbler:
10.2.2 To make the batter:
10.2.3 To make the cobbler:
10.3 Notes
10.4 Nutrition

What Is A Cobbler?

Cobbler is basically a delicious dessert made using ripe fruits.

strawberry peach cobbler

The fruit mixture is usually spread inside the baking pan which is topped with a biscuit style crust topping or cake like topping.

Sometimes the batter for the cake like crust is poured in the pan and then the fruit mixture is spooned over the batter.

Either way, cobblers are delicious from the combination of juicy, sweet fruits and also the delicious, buttery crust!

strawberry peach cobbler with self rising flour

You can learn more about cobblers here.

A cobbler is quite different from other popular fruit desserts like crisp and crumbles and you can read more about the difference between cobblers, crisps and crumbles here.

What Is Strawberry And Peach Cobbler?

Strawberry and peach cobbler is made using a mix of ripe and juicy peaches and strawberries.

easy strawberry peach cobbler

This is a delicious and juicy fruit cobbler made from scratch at home and you may slightly change the ratio of peaches and strawberries based on what you have got or based on your preference!

Do you need to add cornstarch in cobbler?

It is a good idea to add a little cornstarch (about two teaspoons) to the fruit mixture and mix in evenly to help with easy baking and for better texture.

strawberry and peach cobbler

I often do not add the cornstarch and the cobblers turn out just fine. I also like it that way because I like a juicy fruit mixture.

However, if you fruits are too juicy and if you do not want the cobbler to have a too juicy spread (because it may turn soggy if its too juicy), you may add the cornstarch to the fruits.

strawberry peach cobbler from scratch

How to make strawerry peach cobbler with self rising flour?

In this peach and strawberry cobbler recipe, we use bleached self rising flour.

Instead of a biscuit style crust, we have used a soft cake like topping which goes perfect with the juicy peaches and strawberries.

perfect strawberry peach cobbler

We first bake the cobbler at 375 degree until the crust is baked to golden brown in color, then cover the cobbler with foil and bake at 350 degree for the rest of the time until the inside of the cobbler is cooked too!

This helps with reducing the baking time too, while you can enjoy the delicious and juicy cobbler with buttery cake like crust.

best strawberry peach cobbler

We use the following ingredients to make easy strawberry peach cobbler from scratch at home.

Ingredients used

for the filling:

ripe peaches 3 medium sized

strawberries 2 cups

sugar ½ cup

for the batter:

self rising flour 1 ¼ cup

cinnamon powder 1 teaspoon

whole milk ¾ cup

sugar 1 cup

butter ½ cup melted

vanilla extract 1 teaspoon

Step By Step Instructions

To prepare the fruit filling for cobbler:

Wash the peaches very well, peel and pit the peaches and slice in medium sized long slices.

wash the peaches
peel the peaches
sliced peaches

Also wash the strawberries, slice the strawberries in halves (remove any green leaves if present).

washed strawberries
sliced strawberries

Place the sliced strawberries and peaches in a bowl, add the ½ cup of sugar for filling, mix the sugar very well with the fruits.

sliced strawberries and peaches in bowl
sugar added to fruit filling
fruit filling for strawberry peach cobbler

Keep this prepared fruit filling aside (you may refrigerate this until the batter is also made so the fruits will remain fresh).

To make the batter:

In a large bowl, mix together the dry ingredients - self rising flour and cinnamon powder until they wre evenly mixed.

flour with cinnamon powder
self rising flour mixture

In another bowl, mix together the melted butter and sugar until they are well combined.

Also add the milk and vanilla extract to the butter sugar mixture, mix very well to form the wet ingredients mixture.

eggs with sugar
eggs sugar mixed
add milk & vanilla to egg sugar mixture
egg sugar milk mixture

Transfer the wet ingredients mixture to the dry flour mixture, mix together to form the batter. You can use a balloon whisk to mix the batter without any lumps.

making batter for cobbler
batter for cobbler

To make the cobbler:

Preheat oven to 375 degree Fahrenheit.

Prepare a baking pan by greasing a little butter on the pan.

Transfer the prepared fruit filling to the prepared baking pan. Try to place the peaches and strawberries evenly distributed in the pan.

strawberries and peaches in pan

Pour the batter carefully over the fruits. Gently mix in the batter using a spoon so the batter is spread evenly.

Also use the spoon to bring out some slices of peaches and strawberries to the top so they are visible on top!

making strawberry peach cobbler

Place the baking pan in the preheated oven with a baking sheet underneath because there is a chance the contents may drip a bit.

Bake for about 35 minutes or until the top crust is baked golden brown in color. It won't be cooked completely inside at this point.

So cover the cobbler with a foil and change the oven temperature to 350 degree Fahrenheit and cook for another 20 minutes or until the cobbler is cooked completely.

strawberry peach cobbler baked
strawberry peach cobbler with self rising flour delicious and juicy

Once done, allow the cobbler to cool down a bit, then scoop out the warm delicious cobbler and serve with ice cream.

juicy strawberry peach cobbler
strawberry peach cobbler recipe

For best results, make sure to serve the cobbler while its still warm along with cold vanilla ice cream!

You can refrigerate any leftovers and serve the chilled cobbler with ice cream as needed.

Notes: We used 3 medium sized peaches and two cups of strawberries in the recipe and the total amount of fruits used in this recipe is equivalent to about 4 cups.

Strawberry Peach Cobbler

More Self Rising Flour Recipes:

self rising flour chocolate chip cookies

self rising flour peanut butter cookies

self rising flour pancake recipe

More Fresh Peach Recipes For Summer:

peach smoothie with yogurt (peach lassi)

peach juice

peach jam without pectin in instant pot

spiced peach butter recipe

More strawberry recipes for summer:

strawberry juice

strawberry sauce in instant pot

strawberry honey jam

roasted strawberry sauce

strawberry blueberry smoothie

homemade strawberry milkshake with ice cream

strawberry milkshake without ice cream

fresh strawberry kiwifruit salad for summer

Below you can get the recipe for peach and strawberry cobbler in detail.

strawberry peach cobbler

Peach And Strawberry Mixed Fruit Cobbler With Self Rising Flour

Strawberry peach cobbler wth self rising flour is a very easy, delicious mixed fruit cobbler made using ripe, juicy peaches & strawberries! This makes an easy summer dessert or anytime you have got ripe peaches & strawberries.
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Course: Dessert
Cuisine: American
Keyword: peach and strawberry cobbler, strawberry peach cobbler
Prep Time: 10 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 8
Calories: 369kcal
Author: Recipe Garden

Ingredients

for the fruit filling:

  • 3 medium sized peaches ripe and juicy
  • 2 cups strawberries
  • ½ cup sugar
  • 2 teaspoons corn starch (optional)

for the batter:

  • 1 ¼ cup self rising flour
  • 1 teaspoon cinnamon powder
  • ¾ cup whole milk
  • 1 cup sugar
  • ½ cup butter melted
  • 1 teaspoon vanilla extract

Instructions

To prepare the fruit filling for the cobbler:

  • Wash the peaches very well. Peel and pit the peaches, slice in medium sized long slices.
  • Also wash the strawberries, slice them in halves (remove any green leaves if present).
  • Place the sliced strawberries and peaches in a bowl, add the ½ cup of sugar for filling, mix the sugar very well with the fruits (you can also add the cornstarch and mix with the fruits evenly, if using).
    Keep this fruit filling mixture aside (you may refrigerate this until the batter is also made so the fruits will remain fresh).

To make the batter:

  • In a large bowl, mix together the dry ingredients - self rising flour and cinnamon powder until they wre evenly mixed.
  • In another bowl, mix together the melted butter and sugar until they are well combined.
    Also add the milk and vanilla extract to the butter sugar mixture, mix very well to form the wet ingredients mixture.
  • Transfer the wet ingredients mixture to the dry flour mixture, mix together to form the batter.
  • You can use a balloon whisk to mix the batter without any lumps.

To make the cobbler:

  • Preheat oven to 375 degree Fahrenheit. Prepare a baking pan by greasing a little butter on the pan.
    Transfer the prepared fruit filling to the prepared baking pan. Try to place the peaches and strawberries evenly distributed in the pan.
  • Pour the batter carefully over the fruits. Gently mix in the batter using a spoon so the batter is spread evenly. Also use the spoon to bring out some slices of peaches and strawberries to the top so they are visible on top!
  • Place the baking pan in the preheated oven with a baking sheet underneath because there is a chance the contents may drip a bit.
    Bake for about 35 minutes or until the top crust is baked golden brown in color. It won't be cooked completely inside at this point.
    So cover the cobbler with a foil and change the oven temperature to 350 degree Fahrenheit and cook for another 20 minutes or until the cobbler is cooked completely.
  • Once done, allow the cobbler to cool down a bit, then scoop out the warm delicious cobbler and serve with ice cream.
    For best results, make sure to serve the cobbler while its still warm along with cold vanilla ice cream! You can refrigerate any leftovers and serve the chilled cobbler with ice cream as needed.

Notes

We used 3 medium sized peaches and two cups of strawberries in the recipe and the total amount of fruits used in this recipe is equivalent to about 4 cups.

Nutrition

Calories: 369kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 112mg | Potassium: 212mg | Fiber: 2g | Sugar: 45g | Vitamin A: 575IU | Vitamin C: 25mg | Calcium: 44mg | Iron: 1mg

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