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Home » Instant Pot Recipes » Peach Compote In Instant Pot – Peach Sauce For Ice Creams & Pancakes

Peach Compote In Instant Pot – Peach Sauce For Ice Creams & Pancakes

Published May 24, 2022 Last updated May 24, 2022 By Recipe Garden Leave a Comment | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Peach compote or peach sauce for topping ice creams, yogurt, pancakes, cakes, oatmeal, cheesecakes and more! Peach sauce using fresh, sweet and ripe yellow peaches is a perfect fruit sauce you can easily prepare on stove top or instant pot & the best thing is that you only need 3 ingredients to make this delicious fruit sauce.

instant pot peach compote
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In this recipe for super easy peach compote, we prepare the juicy peach sauce in the instant pot quickly and easily!

Peach sauce is easy to prepare during summer season when ripe, juicy peaches are seasonal and easily available.

peach compote in instant pot
peach compote in instant pot

In Georgia, I have found that we have lots of good quality peaches over the summer and it’s just easy to make things with peaches like this easy, fresh peach sauce.

peach sauce or peach compote

I love ripe, juicy and sweet yellow peaches and as much as I love enjoying them fresh, I also like to try new recipes using peaches.

I have also made easy, delicious strawberry peach cobbler, peach jam in instant pot without pectin, spiced peach butter, peach juice, peach lassi (Indian style peach yogurt smoothie) etc!

This peach compote or peach sauce is the next thing I wanted to make and it turned out perfect so I like making this again and agian when I have leftover ripe peaches.

peach compote for pancakes, cheesecakes
Contents hide
1 What is peach compote or peach sauce?
2 How to make peach compote or peach sauce in instant pot?
3 ingredients to make instant pot peach compote
4 step by step instructions
5 How to serve peach sauce?
6 Peach Compote In Instant Pot – Peach Sauce For Ice Creams & Pancakes
6.1 Ingredients
6.2 Instructions
6.3 Video
6.4 Nutrition

What is peach compote or peach sauce?

Peach compote or peach sauce is fresh fruit compote or fruit sauce made using ripe, juicy peaches.

I have used ripe, yellow peaches to make this peach compote which turned out perfect in terms of flavor & texture.

peach compote or peach sauce

Peach sauce is slightly different from peach jam beacuse in jam recipes, we usually add more sugar and they are cooked for more time so they reach the consistency of jams which is more thick.

The sauce consistency or texture is not as thick as that of jams and so we can make fruit compotes much faster than making fruit jams.

peach compote

Also, as I mentioned early, we need less sugar or sweetener to make sauces compared to jams, since we do not need the sauce to be very sweet like jams.

I have also made strawberry sauce in the instant pot, blueberry sauce in instant pot and also blueberry sauce on stove top.

You can also find oven roasted strawberry sauce with maple syrup here.

I also have easy recipes for instant pot cranberry sauce and stove top cranberry sauce.

So here is how you can easily make delicious peach compote or peach sauce in the instant pot.

How to make peach compote or peach sauce in instant pot?

instant pot peach compote

We use the following ingredients to make easy, delicious peach compote or peach sauce in the instant pot pressure cooker.

ingredients to make instant pot peach compote

5 medium sized ripe yellow peaches (about 2 cups sliced)

sugar ¾ cup

vanilla extract 1 teaspoon

step by step instructions

Wash, peel and pit the peaches (discard the pit) and slice in medium sized pieces.

ripe yellow peaches
sliced yellow peaches

Add the peach slices to the instant pot.

peaches in the instant pot

Also the sugar and vanilla extract to the instant pot, mix well with the peaches so the sugar will dissolve.

peaches with sugar
peaches mixed with sugar

Close the instant pot with lid in sealing position and cook in high pressure for 7 minutes.

Once done, press ‘keep warm/cancel’ button and wait for a natural pressure release.

If you are in a hurry, you may do a careful, controlled gradual manual pressure release after about 12 minutes.

Once the pressure is all released, carefully open the lid of the instant pot.

cooked yellow peaches

Stir the contents & mash the peaches using a potato masher depending on the preferred consistency you want for the sauce (you do not need to mash this a lot since we are making peach sauce, unless you want a very smooth consistency for the sauce).

Press saute, simmer the contents (may continue to mash the peaches if you need to) for another couple of minutes so the sauce will thicken.

mash and simmer peaches

If you simmer for more time, the sauce will further thicken and the consistency can become similar to that of jam.

making peach sauce in instant pot
making peach sauce in instant pot

Also, keep in mind that the sauce will natuarally thicken more as it cools down.

peach sauce in instant pot

Once the sauce is done, it is a good idea to transfer the inner pot to a safe, cool area, to avoid further thickening of the sauce.

Carefully transfer the prepared peach sauce to bowls so it will cool down more easily.

peach sauce or peach compote

Once the sauce reaches the room temperature, you can transfer the sauce to clean, dry, air tight glass containers and store this in the refrigerator for about a week!

peach compote or peach sauce

How to serve peach sauce?

Peach sauce is a delicious topping for many desserts like cheesecakes, cakes, ice creams and more.

Peach sauce can also be served for breakfast by adding to oatmeal, yogurt, pancakes, waffles, biscuits etc!

I have found that this delicious fruity sauce also makes a great filling for cake layers.

If you want to make a peach filling for cake, you can add this in between cake layers along with whipped cream frosting, cheese frosting etc.

Peach sauce can also be used to make quick drinks like peach milkshakes, smoothies etc if you like, even when you do not have fresh peaches at home.

Below you can get the recipe for instant pot peach sauce in detail.

peach sauce or peach compote

Peach Compote In Instant Pot – Peach Sauce For Ice Creams & Pancakes

Peach compote or peach sauce in the instant pot is perfect fruit sauce for cheesecakes, pancakes, waffles, toast, oatmeal, yogurt, ice creams and more!
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Course: Dessert, Side Dish
Cuisine: American
Keyword: peach compote, peach sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
pressure build up and release time estimate: 20 minutes
Total Time: 35 minutes
Servings: 24 tablespoons
Calories: 37kcal
Author: Recipe Garden

Ingredients

  • 5 medium sized ripe yellow peaches (about 2 cups sliced)
  • ¾ cup sugar
  • 1 teaspoon vanilla extract

Instructions

  • Wash, peel and pit the peaches (discard the pit) and slice in medium sized pieces.
  • Add the peach slices to the instant pot.
  • Also the sugar and vanilla extract to the instant pot, mix well with the peaches so the sugar will dissolve.
  • Close the instant pot with lid in sealing position and cook in high pressure for 7 minutes.
  • Once done, press ‘keep warm/cancel’ button and wait for a natural pressure release.
  • If you are in a hurry, you may do a careful, controlled gradual manual pressure release after about 12 minutes.
  • Once the pressure is all released, carefully open the lid of the instant pot.
  • Stir the contents & mash the peaches using a potato masher depending on the preferred consistency you want for the sauce (you do not need to mash this a lot since we are making peach sauce, unless you want a very smooth consistency for the sauce).
  • Press saute, simmer the contents for another couple of minutes so the sauce will thicken.
  • If you simmer for more time, the sauce will further thicken and the consistency can become similar to that of jam. Also, keep in mind that the sauce will natuarally thicken more as it cools down.
  • Once the sauce is done, it is a good idea to transfer the inner pot to a safe, cool area, to avaoid further thickening of the sauce.
  • Carefully transfer the prepared peach sauce to bowls so it will cool down more easily.
  • Once the sauce reaches the room temperature, you can transfer the sauce to clean, dry, air tight glass containers and store this in the refrigerator for about a week!

Video

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
« Instant Pot Blueberry Jam Without Pectin
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