• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Garden

Easy Vegetable Recipes, Corn, Pancake Recipes & More

  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
menu icon
go to homepage
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
subscribe
search icon
Homepage link
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
×

Peach Juice Recipe

Published: Dec 14, 2022 Modified: Dec 15, 2022 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 2 Comments

Jump to Recipe Print Recipe

Peach juice made from fresh ripe peaches using a blender makes one of the most simple, delicious, easy to make refreshing summer drinks if you love peachy flavored drinks! This homemade pure & real peach juice using fresh yellow peaches (you may use other kinds) uses just 3 ingredients to make from scratch.

fresh peach juice
Contents hide
1 Using Leftover Fresh, Ripe Peaches To Make Peach Juice
2 Peach Desserts
3 Peach Drinks
4 About Peach Juice
5 How To Make Peach Juice?
6 Ingredients Used
7 Step By Step Instructions
8 Step By Step Photos
9 Variations:
10 More Peach Recipes:
11 More Juice Recipes:
12 More Drinks:
13 Peach Juice Recipe
13.1 Ingredients
13.2 Instructions
13.3 Notes
13.4 Nutrition

Using Leftover Fresh, Ripe Peaches To Make Peach Juice

Making fresh peach juice recipe is a great, easy way to use any leftover ripe peaches that you have in your kitchen!

In Georgia, we have good quality ripe & sweet peaches most of the time & I have seen so many people having peach trees in their yards with lots of peaches in them.

You can find a lot of information on peach varieties, storing and cooking with peaches here.

peach juice

Some of you might even get boxed peaches as gifts and you may wonder what to do with a lot of leftover ripe peaches.

Other than just eating the peaches, there are so may ways you can use these lovely fruits in recipes.

Peach Desserts

While I love enjoy ripe peaches as they are, I also love using peaches in desserts like peach cobbler, strawberry peach cobbler, peach crisp, peach cake etc as well as they are all so delicious with so juicy & ripe peaches.

peach juice homemade

I love fruit desserts and I especially love peach desserts.

I also like to make peach jam, peach sauce (peach compote) for cheesecakes, pancakes and ice creams & peach butter from ripe peaches.

Peach Drinks

When it comes to drinks, peach smoothie, peach milkshake, peach milk & this peach juice are some of my most favorites, just like mango lassi (Indian mango smoothie) & watermelon juice which are some other summer favorites.

fresh peach juice

These cold drinks are so refreshing especially during the hot summer months and you can also make things like iced peach green tea lemonade which is so refreshing.

About Peach Juice

Fresh homemade peach juice is so easy to make.

peach juice with ice

As I mentioned, I have used ripe yellow peaches to make this simple, easy and fresh fruit juice at home.

You may use other varieties of peach too if you don’t have yellow peaches.

I have used 4 medium sized peaches in this recipe which was about 2.5 cups of sliced peaches when I measured.

Though I used fresh peaches to make the fruit juice, you may use frozen peaches too if you have frozen peaches at home.

refreshing peach juice

Just use the same amount of frozen peach slices in place of fresh peaches if you want to use frozen peaches to make the juice.

peach juice from yellow peaches

I used one cup of water in the peach juice recipe (you may adjust the amount of water based on your preference for how thick or thin you want the juice).

And I got about 3 cups of fresh juice from the four peaches and one cup of water.

This is enough for a good two servings, so if you want more servings you may double the recipe.

How To Make Peach Juice?

how to make peach juice

We usethe following ingredients to make this delicious homemade fruit juice from ripe peaches.

Ingredients Used

chilled ripe peaches 4 medium sized (I used yellow peaches) – this was equivalent to about 2.5 cups peaches sliced when I measured

chilled water 1 cup (may adjust based on your preference)

sugar 2 tablespoons (adjust to taste)

ice cubes 2 to 3 for topping (optional)

Step By Step Instructions

Wash the peaches very well with water and peel the skin off the peaches.

Remove the seeds and slice the peaches in medium sized pieces.

Transfer the peach slices to a blender.

Also add one cup of water and two tablespoons of sugar, blend until smooth.

Transfer the delicious, refreshing juice to tall glasses, top with ice cubes and serve immediately!

If making for later use, keep the juice refrigerated until the time of serving for best results.

peach juice

Notes: As I mentioned early, the yield from four peaches was about 3 cups of fresh peach juice which is perfect for 2 large servings.

You may double or triple the recipe or increase as much as you want, if you want to make the fruit juice for more number of people.

If you double the recipe, you may need to blend the juice in multiple batches.

Always make sure to keep the juice chilled until serving as the fresh homemade juice tastes the best when its served chilled.

You may also use little more ice cubes as required, to keep the juice chilled, but keep in mind that as the ice melts the juice may turn thin in consistency.

Step By Step Photos

yellow peaches for juice
sliced yellow peaches
making peach juice
homemade peach juice in blender
peach juice in blender
peach juice

Variations:

Peach Mango Juice

To make peach mango juice, replace two peaches in this recipe with two ripe mangoes for equal flavor of peaches and mangoes.

If you want more flavor of peach, use more amount of peaches than mangoes and for more more mango flavor use more mangoes than peaches.

Peach Lemonade

To make peach lemonade, use the same number of peaches and add about 4 tablespoons of lemon juice (from a medium sized lemon) or adjust the amount of lemon according to your preference.

Peach Orange Juice

Making peach orange juice can be a little trickier than making peach mango juice or peach lemoade unless you use already prepared orange juice.

To make peach orange juice, I would recommend using just about one small mandarin orange segments and use three peaches in the recipe.

If using regular orange or mandarin orange, just use about one cup of orange or orange juice to make the peach orange juice.

If using oranges, you can make the orange juice first in the blender (after removing the whites if needed) and then filter the orange juice before adding the sliced peaches to the blender to make peach orange juice.

If you have orange juice, just use one cup of chilled orange juice (so you don’t have to filter as this will be more easy) and use three peaches to make the juice.

When using orange juice to make peach orange juice, you may skip the one cup of water.

If you blend the oranges without removing the white parts from the orange, there is a chance the juice may turn bitter.

So if you are making orange juice from oranges for the peach orange juice, make sure to remove the white parts first.

Also if you blend the oranges and peaches together in the blender, you may need to filter the juice afterwards.

More Peach Recipes:

instant pot peach jam

spiced peach butter

More Juice Recipes:

watermelon juice

plum juice

orange juice

strawberry juice

blueberry juice

cranberry juice

kiwi juice

banana orange juice recipe

watermelon pineapple juice

pomegranate juice

More Drinks:

mango lassi (Indian mango smoothie)

strawberry smoothie without banana

apple milkshake

strawberry milkshake without ice cream

raspberry milkshake without ice cream

turmeric milk

indian buttermilk recipe

chamomile tea recipe

Below you can get the recipe for fresh peach juice in detail.

peach juice

Peach Juice Recipe

Homemade pure peach juice using fresh, ripe & sweet yellow peaches (may use other varieties of peaches too)! Makes a very delicious, refreshing and cooling drink for summer or any time of the year when you have got peaches.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: peach juice, peach recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 163kcal
Author: Recipe Garden

Ingredients

  • 4 medium sized ripe peaches chilled (I used yellow peaches – this was equivalent to about 2.5 cups peaches sliced when I measured)
  • 1 cup water chilled (may adjust the amount slightly based on your preference)
  • 2 tablespoons sugar adjust to taste
  • 2 ice cubes or more for topping, optional

Instructions

  • Wash the peaches very well with water.
  • Peel the skin off the peaches, remove the seeds and slice the peaches in medium sized pieces.
  • Transfer the peach slices to a blender. Also add one cup of water and two tablespoons of sugar, blend until smooth.
  • Transfer the delicious, refreshing peach juice to tall glasses, top with ice cubes and serve immediately!
    If making for later use, keep the peach juice refrigerated until the time of serving for best results.

Notes

As I mentioned early, the yield from four peaches was about 3 cups of fresh peach juice which is perfect for 2 large servings.
You may double or triple the recipe or increase as much as you want, if you want to make the fruit juice for more number of people.
If you double the recipe, you may need to blend the juice in multiple batches.
Always make sure to keep the juice chilled until serving as the homemade fresh juice tastes the best when served chilled.
You may also use little more ice cubes as required, to keep the juice chilled, but keep in mind that as the ice melts the juice may turn thin in consistency.

Nutrition

Calories: 163kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 570mg | Fiber: 5g | Sugar: 37g | Vitamin A: 978IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg
« Frozen Vegetable Stir Fry With Rice Noodles
Peach Jam Recipe Without Pectin In Instant Pot »

Reader Interactions

Comments

  1. Ray

    August 24, 2022 at 5:44 am

    Have you used the peach juice for canning peach halves instead of sugar syrup?

    Reply
    • Recipe Garden

      August 24, 2022 at 10:50 am

      Sorry, I haven’t tried using the peach juice for canning!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular Posts

  • pancakes without baking powder
    Homemade Pancakes From Scratch Without Baking Powder
    #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #343434; }
  • Mini Corn On The Cob In Oven
    Baked Frozen Mini Corn On The Cob With Foil In Oven
    #wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #343434; }
  • how to toast bread in oven without toaster
    How To Toast Bread In Oven?
    #wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-3-33); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-3-50); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-3-66); }linearGradient#wprm-recipe-user-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-3-66 stop { stop-color: #343434; }
  • mung beans cooked
    How To Cook Mung Beans (Monggo Beans, Green Moong Dal)
    #wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-4-33); }#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-4-50); }#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-4-66); }linearGradient#wprm-recipe-user-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-4-66 stop { stop-color: #343434; }

AMAZON ASSOCIATE DISCLOSURE

Recipe Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Footer

↑ back to top

About

Privacy Policy

Disclaimer

About

Subscribe

Sign Up! for emails and updates

Resources

Resources

All Recipes

Recipe Index

Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 RECIPE GARDEN

Copyright © 2023 · Foodie Pro & The Genesis Framework