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Avocado Potato Salad Recipe Without Mayo – Roasted Potato Avocado Salad Recipe

Published: May 15, 2018 Modified: Jun 7, 2019 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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Avocado potato salad recipe without mayo is delicious, quick and easy to prepare and you can enjoy this for lunch or dinner as a complete meal in itself.

It is made using a good quality cast iron skillet.

This salad is very filling as well, as you can see it is made from potatoes and avocado which are calorie dense but healthy too.avocado and potato salad recipe

So if you want to enjoy a delicious, simple, easy and filling vegetarian/vegan salad for lunch or dinner, go ahead and try this avocado potato salad which you can make really quick.

Contents hide
1 How To Make Skillet Roasted Potato And Avocado Salad
2 More Posts On Avocados:
3 AVOCADO POTATO SALAD RECIPE BELOW
4 Avocado Potato Salad Recipe Without Mayo
4.1 Ingredients
4.2 Instructions
4.3 Notes
4.4 Nutrition

How To Make Skillet Roasted Potato And Avocado Salad

We roast the potatoes in a cast iron skillet (with the potato skins on) to make this avocado potato salad which makes the salad quite crunchy and crispy in texture along with the creaminess from avocados and also the flavors from the spices including garlic.

avocado and potato salad recipe

Make sure to use garlic for the best flavor, you can use garlic powder as I mentions in the recipe, or you can also use freshly crushed garlic (about 2 to 3 cloves) whichever you prefer, just make sure you use garlic.

avocado potato salad recipe

You can also add some black pepper powder if you wish, which will make it more flavorful, more healthy and delicious.

More Posts On Avocados:

  • EGG AVOCADO BREAKFAST SCRAMBLE RECIPE
  • VEGAN AVOCADO BANANA SMOOTHIE RECIPE
  • HOW TO SPEED UP RIPENING AVOCADOS
  • HOW TO SLICE AVOCADOS EASILY

avocado potato salad recipe without mayo

So here is how you can make this easy and delicious roasted potato avocado salad following this easy avocado potato salad recipe without mayo.

This is the cast iron skillet I used to make this delicious roasted potato and avocado salad.

AVOCADO POTATO SALAD RECIPE BELOW

avocado and potato salad recipe

Avocado Potato Salad Recipe Without Mayo

This vegetarian/vegan avocado potato salad recipe without mayo makes a filling, delicious salad for lunch or dinner.
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 423kcal
Author: Recipe Garden

Ingredients

  • 1 Avocado
  • 1 large sized potato
  • 4 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons garlic powder
  • salt as needed
US Customary - Metric

Instructions

  • Wash and clean the potato very well and chop into small sized pieces.
  • Heat 2 tablespoons of olive oil in a skillet (or use a pan), and add the chopped potatoes.
  • Add salt and stir the contents very well.
  • Lightly fry the potatoes until the potatoes are almost cooked and lightly browned, which will take about 5 to 6 minutes.
  • While the potato is getting cooked in the skillet, peel the avocado and chop into small to medium sized pieces, I prefer not chopping them into very small pieces as they may get mashed up if you chop them too small. Keep the chopped avocado aside.
  • Once the potatoes are browned on one side and almost cooked (after about 5 to 6 minutes cooking), gently flip the potatoes and lightly fry the other side too, for another couple of minutes until the potatoes are completely cooked and lightly browned on all sides.
  • Once the potatoes are done, they will be crispy and brown outside and will be cooked and soft enough in the inside.
  • Now add the chopped avocados to the skillet, gently stir in with the roasted potatoes. Stir fry the contents for another 1 to 2 minutes, gently flip the potatoes and avocados once in between.
  • Add more salt, garlic powder, lime juice and also remaining olive oil to the potato avocado mixture and gently mix the mixture.

Notes

Serve the delicious avocado potato salad for lunch, dinner or snack which makes a very filling meal on its own!
You may reduce the amount of oil if you wish to reduce the total calories.

Nutrition

Calories: 423kcal | Carbohydrates: 11g | Protein: 2g | Fat: 42g | Saturated Fat: 6g | Sodium: 12mg | Potassium: 523mg | Fiber: 7g | Vitamin A: 145IU | Vitamin C: 12.3mg | Calcium: 12mg | Iron: 0.9mg

Hope you found this post on avocado potato salad recipe helpful in making easy and delicious roasted potato and avocado salad.

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