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Home » Breakfast Recipes » Pancakes » Yogurt Pancakes – Easy Homemade Pancakes With Yogurt And Milk

Yogurt Pancakes – Easy Homemade Pancakes With Yogurt And Milk

Published July 6, 2020 Last updated July 6, 2020 By Recipe Garden 2 Comments

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Yogurt pancakes can be made using greek yogurt or regular yogurt and they are delicious! This recipe for homemade pancakes from scratch using yogurt and milk is not vegan but this is an eggless pancake recipe which you can easily make at home from scratch.

We use fresh thick yogurt to make the batter for homemade pancakes without eggs, which you can serve with spreading butter or topping with pure fresh maple syrup or honey or any sweetener or yogurt as you wish.

homemade pancakes without eggs recipe

Just like these easy homemade pancakes without eggs using flax, these yogurt pancakes are also very easy to make at home from scratch and they are delicious too!

You can actually make homemade pancakes without eggs using many egg replacing options and here we are using fresh yogurt and also milk to replace the egg.

There are vegan egg substitutes which you may try to make homemade pancakes from scratch without using eggs.

homemade pancakes without eggs

So here is how you can make this homemade pancakes without eggs which is made using yogurt & milk instead of eggs.

Contents hide
1 How To Make Yogurt Pancakes?
2 Ingredients to make yogurt pancakes
3 Step By Step Instructions
4 More Pancake Recipes:
5 Yogurt Pancakes – Easy Homemade Pancakes With Yogurt And Milk
5.1 Ingredients
5.2 Instructions
5.2.1 To make the pancake batter
5.2.2 To make the pancakes
5.3 Notes
5.4 Nutrition

How To Make Yogurt Pancakes?

easy homemade pancakes without eggs

To make yogurt pancakes, we need the following ingredients.

Ingredients to make yogurt pancakes

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons sugar adjust to taste
1.5 cup yogurt
1 cup milk
2 tablespoons oil or melted butter

Step By Step Instructions

To make the pancake batter

In a bowl, mix together all dry ingredients – flour, baking powder and baking soda.

In another bowl, mix the yogurt until the yogurt is smooth without any lumps.

Add milk and sugar to the yogurt and beat this mixture very well.

Add the oil also to this yogurt milk mixture and mix everything well.

Add the yogurt milk sugar oil mixture to the dry flour mixture and gently mix the contents together until everything is well combined. If the batter is too thick, you may add a few spoons of more milk (only if necessary).

To make the pancakes

Heat an iron griddle or a non stick pan and grease with little oil or butter.

Pour one small ladle of pancake batter in to the hot pan and wait for about 2 minutes or until the bottom side is cooked. You can see that bubbles are forming on top of the pancake. Always cook pancakes on low heat to medium heat and adjust the heat as needed to avoid the pancakes burning.

Flip the pancake and cook the other side too.

Transfer the cooked hot pancake to the serving plate, and cook all pancakes the same way. Always adjust the heat as needed while cooking the pancakes.

Serve the hot pancakes with butter, honey, fruit jam, fresh maple syrup or fresh fruits or any pancake syrup or whipped cream or any of your favorite toppings!

These egg fress yogurt pancakes makes easy pancakes for breakfast, brunch, or dinner just like this basic fluffy pancakes or this yummy kid friendly carrot pancakes.

This yeast semolina pancakes recipe is another great unique and soft textured pancake recipe which you can try.

More Pancake Recipes:

pancakes without baking powder or baking soda

pancakes without eggs easy recipe

blueberry pancakes easy recipe

banana pancakes

3 ingredient banana pancakes

flavored pancakes

simple ingredient pancakes recipe

banana crepes thin pancakes

Below you can get the recipe for yogurt pancakes in detail.

homemade pancakes without eggs recipe

Yogurt Pancakes – Easy Homemade Pancakes With Yogurt And Milk

Yogurt pancakes can be made using greek yogurt or regular yogurt (or curd). They are so easy to make from scratch and very delicious too!
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Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: pancakes with yogurt, yogurt pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Pancakes
Calories: 212kcal
Author: Recipe Garden

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 tablespoons sugar adjust to taste
  • 1.5 cup yogurt
  • 1 cup milk
  • 2 tablespoons oil or melted butter

Instructions

To make the pancake batter

  • In a bowl, mix together all dry ingredients – flour, baking powder and baking soda.
  • In another bowl, mix the yogurt until the yogurt is smooth without any lumps.
  • Add milk and sugar to the yogurt and beat this mixture very well.
  • Add the oil also to this yogurt milk mixture and mix everything well.
  • Add the yogurt milk sugar oil mixture to the dry flour mixture and gently mix the contents together until everything is well combined. If the batter is too thick, you may add a few spoons of more milk (only if necessary).

To make the pancakes

  • Heat an iron griddle or a non stick pan and grease with little oil or butter.
  • Pour one small ladle of pancake batter in to the hot pan and wait for about 2 minutes or until the bottom side is cooked. You can see that bubbles are forming on top of the pancake. Always cook pancakes on low heat to medium heat and adjust the heat as needed to avoid the pancakes burning.
  • Flip the pancake and cook the other side too.
  • Transfer the cooked hot pancake to the serving plate, and cook all pancakes the same way. Always adjust the heat as needed while cooking the pancakes.

Notes

Serve the hot pancakes with butter, honey, fruit jam, fresh maple syrup or fresh fruits or any pancake syrup or whipped cream or any of your favorite toppings!

Nutrition

Calories: 212kcal | Carbohydrates: 34g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 105mg | Potassium: 247mg | Fiber: 1g | Sugar: 10g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 2mg

Filed Under: All Recipes, Breakfast Recipes, Pancakes

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Comments

  1. Carolyn

    August 20, 2017 at 1:41 pm

    You didn’t have sugar in the ingredient list. I used 3Tbs. If there’s a better measure please update this post. I also added vanilla bean paste.

    Reply
    • Recipe Garden

      August 20, 2017 at 2:05 pm

      Hi Carolyn, thanks so much for notifying me about the sugar missing in the ingredients list. I have updated the post now 🙂

      Reply

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Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes too) from other parts of the world as well.

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