Naturally protein rich yogurt pancakes without protein prowder can be made using greek yogurt or regular yogurt and they are fluffy in texture, easy to make and delicious! This recipe for homemade pancakes from scratch using yogurt and milk is not vegan but this is an eggless pancake recipe which you can easily make at home from scratch.
We use fresh thick greek yogurt to make the batter for homemade pancakes without eggs, which you can serve with spreading butter or topping with pure fresh maple syrup or honey or any sweetener or yogurt as you wish.
Just like these easy homemade pancakes without eggs using flax, these yogurt pancakes are also very easy to make at home from scratch and they are delicious too! You can actually make homemade pancakes without eggs using many egg replacing options and here we are using fresh yogurt and also milk to replace the egg.
There are vegan egg substitutes which you may try to make homemade pancakes from scratch without using eggs.
more easy pancake recipes:
- pancakes without baking powder or baking soda
- pancakes without eggs using flax seeds as egg substitute
- blueberry pancakes easy recipe
- banana pancakes
- 3 ingredient banana pancakes
- flavored pancakes
- simple pancakes without milk
- banana crepes thin pancakes
So here is how you can make this homemade pancakes without eggs which is made using yogurt & milk instead of eggs.
how to make greek yogurt pancakes?
To make yogurt pancakes, we need the following ingredients.
ingredients to make yogurt pancakes
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons pure fresh maple syrup adjust to taste
- 1.5 cup greek yogurt (you may use regular yogurt if you don't have greek yogurt)
- 1 cup milk
- 2 tablespoons oil or melted butter
- 1 teaspoon vanilla extract
step by step instructions
To make the pancake batter
- In a bowl, mix together all dry ingredients - flour, baking powder and baking soda.
- In another bowl, mix the yogurt until the yogurt is smooth without any lumps.
- Add milk and maple syrup to the yogurt and beat this mixture very well.
- Add the oil and vanilla extract also to this yogurt milk mixture and mix everything well.
- Add the yogurt milk maple syrup oil mixture to the dry flour mixture and gently mix the contents together until everything is well combined.
- If the batter is too thick, you may add a few spoons of more milk (only if necessary).
To make the pancakes
- Heat an iron skillet or a non stick pan and grease with little oil or butter.
- Pour one small ladle of pancake batter in to the hot skillet or pan and wait for about 2 minutes or until the bottom side is cooked. You can see that bubbles are forming on top of the pancake. Always cook pancakes on low heat to medium heat and adjust the heat as needed to avoid the pancakes burning.
- Flip the pancake and cook the other side too.
- Transfer the cooked hot pancake to the serving plate, and cook all pancakes the same way. Always adjust the heat as needed while cooking the pancakes.
- Serve the hot pancakes with butter, honey, fruit jam, fresh maple syrup or fresh fruits or any pancake syrup or whipped cream or any of your favorite toppings!
These egg fress yogurt pancakes makes easy pancakes for breakfast, brunch, or dinner just like this basic fluffy pancakes or this yummy kid friendly carrot pancakes.
This yeast semolina pancakes recipe is another great unique and soft textured pancake recipe which you can try.
Below you can get the recipe for yogurt pancakes in detail.
Greek Yogurt Protein Pancakes - Easy, Fluffy Pancakes
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons pure fresh maple syrup adjust to taste
- 1.5 cup greek yogurt
- 1 cup milk
- 2 tablespoons oil or melted butter
- 1 teaspoon vanilla extract
Instructions
To make the pancake batter
- In a bowl, mix together all dry ingredients - flour, baking powder and baking soda.
- In another bowl, mix the yogurt until the yogurt is smooth without any lumps.
- Add milk and maple syrup to the yogurt and beat this mixture very well.
- Add the oil and vanilla extract also to this yogurt milk mixture and mix everything well.
- Add the yogurt milk maple syrup oil mixture to the dry flour mixture and gently mix the contents together until everything is well combined. If the batter is too thick, you may add a few spoons of more milk (only if necessary).
To make the pancakes
- Heat an iron skillet or a non stick pan and grease with little oil or butter.
- Pour one small ladle of pancake batter in to the hot skillet or pan and wait for about 2 minutes or until the bottom side is cooked. You can see that bubbles are forming on top of the pancake. Always cook pancakes on low heat to medium heat and adjust the heat as needed to avoid the pancakes burning.
- Flip the pancake and cook the other side too.
- Transfer the cooked hot pancake to the serving plate, and cook all pancakes the same way. Always adjust the heat as needed while cooking the pancakes.
Carolyn
You didn't have sugar in the ingredient list. I used 3Tbs. If there's a better measure please update this post. I also added vanilla bean paste.
Recipe Garden
Hi Carolyn, thanks so much for notifying me about the sugar missing in the ingredients list. I have updated the post now 🙂