Moist eggless chocolate banana cake with cocoa powder, oil and milk is super easy to make at home from scratch and it is so delicious!
Eggless banana cakes or banana bread can be easily made using different ingredients like milk, buttermilk, yogurt, flaxseeds etc.
In fact, you can make a lot of things with ripe or overripe bananas like this banana blueberry cake, banana bread, eggless banana bread, banana cake, eggless banana cake, banana muffins, chocolate banana muffins, pumpkin banana chocolate chip muffins, banana pancakes, banana butter in instant pot and more!
In this recipe for easy & moist eggless chocolate banana cake, we use a mixture of milk & oil to make super moist and very delicious chocolate cake with bananas.
I didn’t add any frosting to this banana cake, as I made this to be used for snack & breakfast or a quick dessert after dinner.
But you may also add any chocolate frosting like this chocolate cream cheese frosting that goes great with this moist chocolate banana cake.
So here is how you can make this easy, moist and delicious homemade eggless chocolate banana cake from scratch using milk & oil mixture.
The recipe here makes two large 9 inch chocolate banana cakes!
How To Make Moist Eggless Chocolate Banana Cake?
We use the following ingredients to make moist eggless chocolate banana cake from scratch.
Ingredients to make moist chocolate banana cake
all purpose flour 3.5 cups
cocoa powder ½ cup
baking powder 5 teaspoons
baking soda ¾ teaspoon
sugar 2.5 cups
brown sugar 1 cup
oil 1 cup
milk 1 ¼ cup ( equivalent to 1.25 cups)
vanilla extract 1 teaspoon
mashed bananas 4 cups (from about 8 to 10 ripe bananas)
Step By Step Instructions
In a large bowl, mix together the dry ingredients – flour, cocoa powder, baking powder, baking soda until they are combined evenly.
In a different bowl, mix together the oil, milk and sugar until sugar is dissolved. Also add vanilla extract, mix well.
In a third bowl, mash the bananas and add the brown sugar to the mashed bananas, mix well.
Add the oil, milk & sugar mixture also to the banana and brown sugar mixture, stir to combine.
Pour the prepared banana mixture to the dry flour mixture and stir well to combine.
Make sure there is no dry flour left at the bottom of the bowl.
If needed, you can use an electric mixer to combine the ingredients well.
Now the eggless chocolate banana batter is ready!
To make the chocolate banana cake:
Preheat oven to 350 degree Fahrenheit.
Prepare two 9 inch cake pans by greasing with little oil and lining with parchment paper.
Pour the chocolate banana cake batter evenly to both the cake pans (half of the batter in the first pan and the second half in the second pan).
Bake the cakes in the preheated oven for about 55 minutes until the cakes are completely cooked and a toothpick inserted at the center of the cakes come out clean!
Transfer the baked cakes immediately from the hot oven and allow the cakes to cool down before you slice and serve!
The eggless chocolate banana cakes are delicious even without frosting, but you may add any frosting if you wish.
If you want a frosting recipe for this chocolate banana cake, this chocolate cream cheese frosting goes great with this cake!
Below you can get the recipe for moist eggless chocolate banana cake in detail.
Eggless Chocolate Banana Cake – Moist Chocolate Banana Cake
Ingredients
- 3.5 cups all purpose flour
- ½ cup cocoa powder
- 5 teaspoons baking powder
- ¾ teaspoon baking soda
- 2.5 cups sugar
- 1 cup brown sugar
- 1 cup oil
- 1 ¼ cup milk equivalent to 1.25 cups
- 1 teaspoon vanilla extract
- 4 cups mashed bananas from about 8 to 10 ripe bananas
Instructions
To make chocolate banana cake batter
- In a large bowl, mix together the dry ingredients – flour, cocoa powder, baking powder, baking soda until they are combined evenly.
- In a different bowl, mix together the oil, milk and sugar until sugar is dissolved. Also add vanilla extract, mix well.
- In a third bowl, mash the bananas and add the brown sugar to the mashed bananas, mix well.
- Add the oil, milk & sugar mixture also to the banana and brown sugar mixture, stir to combine.
- Pour the prepared banana mixture to the dry flour mixture and stir well to combine.
- Make sure there is no dry flour left at the bottom of the bowl.
- If needed, you can use an electric mixer to combine the ingredients well.
- Now the eggless chocolate banana batter is ready!
To make the chocolate banana cake:
- Preheat oven to 350 degree Fahrenheit.
- Prepare two 9 inch cake pans by greasing with little oil and lining with parchment paper.
- Pour the chocolate banana cake batter evenly to both the cake pans (half of the batter in the first pan and the second half in the second pan).
- Bake the cakes in the preheated oven for about 55 minutes until the cakes are completely cooked and a toothpick inserted at the center of the cakes come out clean!
- Transfer the baked cakes immediately from the hot oven and allow the cakes to cool down before you slice and serve!
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