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    Home » Cookies

    Bisquick Pancake Mix Cookies With M&M For Christmas Holidays

    Last Updated : May 31, 2023. This post may contain affiliate links. As an Amazon affiliate I earn from qualifying purchases.

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    Easy, soft, delicious, colorful bisquick m&m sugar cookies made using bisquick all purpose baking mix and colorful m&m candies that are perfect for holidays if you are looking to bake a small batch cookies for the holidays like Christmas! These colorful candy cookies are also great for celebrations like birthday party, summer get togethers, family reunions, after school snack and more. I usually use it to make more pancakes like bisquick banana pancakes and bisquick chocolate pancakes with chocolate chips, however I have found that you can also make delicious small batch cookies using the bisquick mix (recipe updated recently).

    m&m sugar cookies with bisquick baking mix
    m&m sugar cookies with bisquick baking mix

    I have also made delicious eggless m&m cookies and chocolate m&m cookies, however those are not made from bisquick, but they are homemade cookies made from scratch.

    These cookies are so easy to make at home using the already made store bought bisquick baking mix.

    m&m cookies made with bisquick

    Perfect for holidays, birthdays, afterschool snacks, office treats, party or anytime you want an easy, colorful, delicious cookies.

    The cookies have a very soft texture from the baking mix that we use and the addition of m&m candies make them a colorful treat perfect for any occasion.

    They are sugar cookies made without brown sugar as well, since we use only white sugar in this recipe but still these are ver soft and delicious.

    This is a very small batch cookies recipe yielding about 16 m&m cookies.

    m&m cookies with bisquick flour

    So this is also the perfect recipe for cookies if you are looking to make a small batch of cookies for yourself or for your kids.

    If you want to make a large batch of cookies, feel free to double or triple (or more) the amount of ingredients accordingly, to make more cookies which you can bake in more multiple batches.

    Contents hide
    1 Tips to make perfect cookies using this recipe
    2 How To Make Bisquick Cookies With M&M Candies?
    3 ingredients to make bisquick m&m sugar cookies
    4 step by step instructions
    5 Easy cookies recipes in this blog:
    6 Bisquick Pancake Mix Cookies With M&M For Christmas Holidays
    6.1 Ingredients
    6.2 Instructions
    6.2.1 To make the cookies:
    6.3 Notes
    7 Tips to make the best bisquick m&m cookies
    7.1 Nutrition

    Tips to make perfect cookies using this recipe

    m&m cookies with bisquick

    To make the perfect m&m bisquick sugar cookies, you can follow these tips.

    Make sure to chill the cookie dough at least for about an hour.

    If the cookie dough is not chilled for at least one hour, the cookies can spread too much and may not bake properly.

    Make sure to leave enough space between the cookie dough balls.

    Once you are ready to bake the cookies, make sure to leave enough space between each cookie dough ball.

    I recommend keeping only two cookie balls per row & bake only eight cookies at a time to leave enough space between the cookies so as to avoid the cookies sticking together once they spread.

    When you place the cookie dough balls in the cookie sheet, it's a good idea to flatten them only a bit, because the cookies will spread as they bake!

    However, if you do not flatten them a little, I have noticed that the cookies tend to take a couple more minutes to bake completely, which eventually will cause the m&ms to start melting.

    So it's best to flatten the cookie dough balls a bit but not too much.

    So here is how you can make easy, soft, delicious m&m cookies with bisquick baking mix.

    How To Make Bisquick Cookies With M&M Candies?

    perfect m&m cookies bisquick

    We use the following ingredients to make easy, soft, delicious m&m cookies using bisquick mix.

    ingredients to make bisquick m&m sugar cookies

    bisquick pancake mix 2 ¾ cups (equivalent to 22 oz)

    eggs 2 large (refrigerated)

    sugar 1 cup

    vanilla extract 1 teaspoon

    m&m chocolate candies 1 cup

    oil ¼ cup (I use canola or olive oil)

    step by step instructions

    Add the bisquick baking mix to a large bowl.

    In another bowl, beat well the egg to combine the yolk & white very well.

    Add the sugar to the beaten egg, mix well to combine until the sugar dissolves.

    Also add the vanilla extract to the egg sugar mixture, mix well.

    Slowly add the sugar egg mixture to the bisquick baking mix in the other bowl. Mix using a spoon until all ingredients are well mixed.

    Add the m&m candies and gently mix in with the rest of the ingredients.

    Now, add the oil also to the bowl and knead using your hands to form the cookie dough.

    The dough will be quite sticky, but that's okay we are going to chill this prepared cookie dough.

    bisquick m&m cookie dough
    bisquick m&m cookie dough

    Once the cookie dough is made, place the cookie dough in the refrigerator and chill for at least one hour.

    To make the cookies:

    Preheat the oven to 350 degree Fahrenheit.

    Divide the dough into two equal halves and make equal sized cookie dough balls from the first half (keep the other half of the cookie dough refrigerated until ready to bake).

    Place the cookie dough balls in a prepared baking sheet lined with parchment paper.

    making bisquick m&m cookies
    making bisquick m&m cookies

    Make sure to leave enough space between the cookie dough balls since the cookies will spread as they bake.

    I recommend placing only two cookie balls in the same row to avoid the cookies sticking to each other as they bake.

    Now, gently flatten the cookie balls a bit with your palms.

    Make sure not to flatten a lot, but a bit of flattening the cookie balls will help the cookies bake fast without getting the m&m's melted.

    Place the baking sheet in the preheated oven and bake for about 12 minutes until the cookies are done and the edges are beginning to turn slightly brown in color.

    The m&m cookies tend to melt a bit as they are left in the oven for more than the recommended cooking time (I do this sometimes!) but they are still very delicious!

    Once the cookies are baked, transfer the cookies from the hot oven immediately to avoid further baking.

    The cookies will look too soft as soon as they are baked, but they will harden just fine once they are cooled.

    baked bisquick m&m cookies

    Allow the cookies to completely cool down, enjoy with a cup of tea, coffee or milk as you like!

    Follow the same above steps for the remaining half of cookie dough as well, to bake the remaining cookies.

    m&m sugar cookies with bisquick baking mix
    m&m sugar cookies with bisquick baking mix

    Since this is a very small batch of cookies, probably there won't be any leftover cookies.

    However, if you double or triple the recipe and make a comparatively large batch of these cookies, you can store these in air tight containers at room temperature for about a day.

    To store for longer time, you can keep the containers or jars with cookies in refrigerator and store for couple of week's time.

    You may also freeze them in freezer safe bags for eve longer storage.

    Easy cookies recipes in this blog:

    milk cookies recipe

    peanut butter chocolate chip cookies without butter or eggs

    self rising flour chocolate chip cookies without brown sugar or eggs

    eggless sugar cookies

    cut out sugar cookies with sprinkles no brown sugar

    chocolate crinkle cookies

    cinnamon vanilla crinkle cookies

    sugar cookies without baking powder or baking soda

    Below you can get the recipe for easy bisquick m&m sugar cookies in detail.

    m&m cookies made with bisquick
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    Bisquick Pancake Mix Cookies With M&M For Christmas Holidays

    M&M sugar cookies made easily using bisquick all purpose baking mix or pancake mix! They are easy to make, delicious, soft & perfect small batch cookies that you can make quickly at home!
    Recipe updated recently.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    dough chilling time1 hour hr
    Total Time1 hour hr 20 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: bisquick cookies, bisquick sugar cookies, m&m cookies, m&m sugar cookies, pancake mix cookies
    Servings: 16 cookies
    Calories: 242kcal
    Author: PA

    Ingredients

    • 2 ¾ cups bisquick pancake mix equivalent to 22 oz
    • 2 large eggs refrigerated
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 1 cup m&m chocolate candies
    • ¼ cup oil I use canola or olive oil

    Instructions

    • Add the bisquick baking mix to a large bowl.
    • In another bowl, beat well the egg to combine the yolk & white very well.
    • Add the sugar to the beaten egg, mix well to combine until the sugar dissolves.
    • Also add the vanilla extract to the egg sugar mixture, mix well.
    • Slowly add the sugar egg mixture to the bisquick baking mix in the other bowl. Mix using a spoon until all ingredients are well mixed.
    • Add the m&m candies and mix in with the rest of the ingredients.
    • Now, add the oil also to the bowl and knead using your hands to form the cookie dough. The dough will be quite sticky, but that's okay we are going to chill this prepared cookie dough.
    • Once the cookie dough is made, place the cookie dough in the refrigerator and chill for at least one hour.

    To make the cookies:

    • Preheat the oven to 350 degree Fahrenheit.
    • Divide the dough into two equal halves and make equal sized cookie dough balls from the first half (keep the other half of the cookie dough refrigerated until ready to bake).
    • Place the cookie dough balls in a prepared baking sheet lined with parchment paper.
    • Make sure to leave enough space between the cookie dough balls since the cookies will spread as they bake.
      I recommend placing only two cookie balls in the same row to avoid the cookies sticking to each other as they bake.
    • Now, gently flatten the cookie balls a bit with your palms. Make sure not to flatten a lot, but a bit of flattening the cookie balls will help the cookies bake fast without getting the m&m's melted.
    • Place the baking sheet in the preheated oven and bake for about 12 minutes until the cookies are done and the edges are beginning to turn slightly brown in color.
    • The m&m cookies tend to melt a bit if they are left in the oven for more than the recommended cooking time (I do this sometimes!) but they are still very delicious!
    • Once the cookies are baked, transfer the cookies from the hot oven immediately to avoid further baking.
    • The cookies will look too soft as soon as they are baked, but they will harden just fine once they are cooled.
      Allow the cookies to completely cool down, enjoy with a cup of tea, coffee or milk as you like!
    • Follow the same above steps for the remaining half of cookie dough as well, to bake the remaining cookies.

    Notes

    Tips to make the best bisquick m&m cookies

    To make the perfect m&m bisquick sugar cookies, you can follow these tips.
    Make sure to chill the cookie dough at least for about an hour.
    If the cookie dough is not chilled for at least one hour, the cookies can spread too much and may not bake properly.
    Make sure to leave enough space between the cookie dough balls.
    Once you are ready to bake the cookies, make sure to leave enough space between each cookie dough ball.
    I recommend keeping only two cookie balls per row & bake only eight cookies at a time to leave enough space between the cookies so as to avoid the cookies sticking together once they spread.
    When you place the cookie dough balls in the cookie sheet, it's a good idea to flatten them only a bit, because the cookies will spread as they bake!
    However, if you do not flatten them a little, I have noticed that the cookies tend to take a couple more minutes to bake completely, which eventually will cause the m&ms to start melting.
    So it's best to flatten the cookie dough balls a bit but not too much.

    Nutrition

    Calories: 242kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 281mg | Potassium: 43mg | Fiber: 1g | Sugar: 23g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg

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