This blueberry banana cake without eggs is so delicious, easy to make and bursting with blueberry banana flavor.
I also have this delicious blueberry cake with bananas here (using eggs) and this eggless blueberry banana cake is a great recipe to use any leftover ripe or overripe bananas as well!
If you need recipes for ripe bananas, I have this banana bread, eggless banana bread, banana cake, eggless banana cake with yogurt, moist eggless chocolate banana cake, banana butter, chocolate chip banana muffins, pumpkin banana muffins etc (and many more in the blog) which you may try if you are interested!
How To Make Easy Eggless Blueberry Banana Cake
We use whole milk to prepare this blueberry banana cake which has a slightly longer baking time than this blueberry cake with bananas which uses eggs.
I also used slightly more blueberries in this recipe as I wanted the cake to have more deliciousness from blueberries and as you can see from the pictures, the cake is bursting with blueberries.
This banana and blueberry cake is in fact filled with a lot of fresh blueberries, but you may reduce the amount of blueberries if you wish.
The first time I made the eggless blueberry banana cake, I used one cup of sugar just like I used in the other blueberry cake recipe with eggs and bananas (which was enough for that recipe).
However, due to some reason I felt it is less sugar for this egg free version of the recipe, so I have slightly increased the amount of sugar (by an additional ½ cup) and it turned out delicious.
So here is how you can make this easy and delicious blueberry banana cake without eggs following this easy recipe!
Other than the natural flavor from blueberries and bananas, we use vanilla extract to add more flavor to this delicious cake.
Ingredients To Make Blueberry Banana Cake
1.5 cups blueberries
2 large ripe bananas
2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
1 stick butter softened (½ cup)
1.5 cups sugar
2 tablespoons extra sugar to coat blueberries
1 cup whole milk at room temperature
Step By Step Instructions
Preheat oven to 350 degree Fahrenheit.
In a large bowl, mix together the dry ingredients together until well combined – flour, baking powder and baking soda until well combined.
Wash the blueberries very well, mix with the extra 2 tablespoons of sugar and keep aside.
In a separate bowl, mash the bananas very well, add the softened butter and stir well until well combined. You can use a balloon whisk to make the mixing easier.
Add the sugar to the banana butter mixture and mix well.
Add the milk and vanilla extract also to the banana butter sugar mixture and stir well everything until all ingredients are well combined.
Transfer the wet mixture to the dry flour mixture, mix well without any lumps, use a balloon whisk to stir if any lumps are formed.
Finally add the blueberries to the mixture, gently stir in almost evenly.
Bake in preheated oven for about 50 to 60 minutes or until a toothpick inserted at the center of the cake comes out clean.
Mine took exactly 60 minutes to bake and I had to cover the top of the cake pan with an aluminium foil after baking for about 50 minutes of time since the top of the cake browned already.
More Eggless Cake Recipes:
light fluffy vanilla yogurt cake
More Easy Eggless Dessert Recipes:
self rising flour chocolate chip cookies no egg recipe
self rising flour peanut butter cookies
vanilla cream cheese ice cream
instant pot rice pudding with sweetened condensed milk
Below you can get the recipe for eggless blueberry banana cake in detail.
Blueberry Banana Cake Without Eggs
Ingredients
- 1.5 cups blueberries
- 2 large ripe bananas
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 stick butter softened (equivalent to ½ cup butter)
- 1.5 cups sugar
- 2 tablespoons extra sugar to coat blueberries
- 1 cup whole milk at room temperature
Instructions
- Preheat oven to 350 degree Fahrenheit.
- In a large bowl, mix together the dry ingredients together until well combined – flour, baking powder and baking soda until well combined.
- Wash the blueberries very well, mix with the extra 2 tablespoons of sugar and keep aside.
- In a separate bowl, mash the bananas very well, add the softened butter and stir well until well combined. You can use a balloon whisk to make the mixing easier.
- Add the sugar to the banana butter mixture and mix well.
- Add the milk and vanilla essence also to the banana butter sugar mixture and stir well everything until all ingredients are well combined.
- Transfer the wet mixture to the dry flour mixture, mix well without any lumps, use a balloon whisk to stir if any lumps are formed.
- Finally add the blueberries to the mixture, gently stir in almost evenly.
- Bake in preheated oven for about 50 to 60 minutes or until a toothpick inserted at the center of the cake comes out clean. Mine took exactly 60 minutes to bake and I had to cover the top of the cake pan with an aluminium foil after baking for about 50 minutes of time since the top of the cake browned already.
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