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    Home » Vegetables

    Roasted Broccoli And White Onions

    Last Updated : Apr 26, 2022. This post may contain affiliate links. As an Amazon affiliate I earn from qualifying purchases.

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    Oven roasted broccoli and onions using frozen broccoli florets, sliced crunchy white onions and seasonings makes one of the best easy, nutritious, delicious broccoli recipes ever!

    roasted frozen broccoli with white onions

    The broccoli is well roasted in the oven and the onions are well roasted as well, they are also slightly caramelized and slightly crunchy in texture!

    This is dairy free no cheese veggie casserole, but you may also add some cheese to make this a more rich, cheesy broccoli casserole like dish! If you want to add cheese, sharp cheddar cheese is a good option.

    You can use about 2 cups shredded cheese and also some bread crumbs to add nice texture.

    But this is totally optional and the oven baked broccoli and onions without cheese is just as delicious and healthy as well!

    Though I used white onions in this recipe, which adds a nice crunchy texture and good flavor to the dish, you can also use red onions or yellow onions for a more subtle flavor and soft texture.

    roasted broccoli and white onions

    This super easy roasted broccoli and onions makes the perfect green vegetable side dish for lunch, dinner or any holiday meal like Thanksgiving or Christmas if you are looking to make something healthy, easy and tasty!

    Contents hide
    1 Frozen Broccoli & Other Frozen Vegetable Recipes:
    2 How to make roasted broccoli and onions in the oven?
    3 ingredients
    4 Step by step instructions
    5 Roasted Broccoli And White Onions
    5.1 Ingredients
    5.2 Instructions
    5.3 Nutrition

    Frozen Broccoli & Other Frozen Vegetable Recipes:

    Frozen broccoli is super convenient to use, they are nutritious just like the fresh broccoli and also they are available any time of the year, making it to really use them in recipes.

    Since the broccoli florets are separated and just ready to be used anytime you want, there is no preparation required like cutting or cleaning of broccoli.

    You don't even need to thaw the broccoli in advance to using in most of the recipes so you can save a lot of time cooking, when you use frozen veggies like frozen broccoli.

    Other frozen vegetables that are super convenient to use and helps you save time include frozen cauliflower, frozen mixed vegetables, frozen brussel sprouts etc!

    Here you can see some of the most easy recipes using frozen broccoli florets, which are perfect to be used as a side dish with lunch or dinner.

    roasted frozen broccoli

    how to cook frozen broccoli on stove top

    balsamic roasted broccoli and cauliflower (frozen)

    roasted frozen cauliflower

    curry roasted cauliflower

    instant pot frozen cauliflower curry

    roasted frozen brussel sprouts with balsamic vinegar

    roasted frozen California blend mixed vegetables

    You can see more easy, delicious vegetable recipes and side dishes here!

    How to make roasted broccoli and onions in the oven?

    roasted broccoli and onions

    To make oven roasted broccoli and onions, we use the following ingredients.

    ingredients

    frozen broccoli 16 oz

    white onion 1 large sized sliced (may use red onion or yellow onion as you prefer)

    salt adjust to taste

    olive oil 2 tablespoons

    paprika 1 teaspoon

    garlic 2 teaspoons

    lemon juice 1 tablespoon (may use little more if needed)

    Step by step instructions

    Preheat oven to 425 degree Fahrenheit.

    Add the frozen broccoli to a baking casserole dish.

    Add the sliced onions, salt, oil, spices and lemon juice, toss everything well using a spatula (If you find it difficult to mix frozen broccoli, you may thaw the broccoli by heating in the preheated oven for about 5 minutes, but I usually just use the frozen broccoli without thawing unless its really hard to break the frozen clusters).

    Bake in the preheated oven for about 25 to 30 minutes until the broccoli and onions are roasted and beginning to brown!

    roasted broccoli and onions

    Enjoy the easy, delicious and nutritious oven roasted seasoned broccoli and onions as a side dish for any meal including lunch or dinner!

    Below you can get the detailed recipe for roasted broccoli and white onions in detail.

    roasted broccoli and white onions
    Print Recipe
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    Roasted Broccoli And White Onions

    Oven roasted broccoli and onions makes a quick, easy, nutritious vegetable side dish perfect for a healthy lunch or dinner!
    Prep Time5 minutes mins
    Cook Time25 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: broccoli and onions, frozen broccoli recipes, roasted frozen broccoli
    Servings: 4
    Calories: 119kcal
    Author: PA

    Ingredients

    • 16 oz frozen broccoli
    • 1 large white onion sliced, may use red onion or yellow onion as you prefer
    • salt adjust to taste
    • 2 tablespoons olive oil
    • 1 teaspoon paprika
    • 2 teaspoons garlic
    • 1 tablespoon lemon juice may use little more if needed

    Instructions

    • Preheat oven to 425 degree Fahrenheit.
    • Add the frozen broccoli to a baking casserole dish.
    • Add the sliced onions, salt, oil, spices and lemon juice, toss everything well using a spatula (If you find it difficult to mix frozen broccoli, you may thaw the broccoli by heating in the preheated oven for about 5 minutes, but I usually just use the frozen broccoli without thawing unless its really hard to break the frozen clusters).
    • Bake in the preheated oven for about 25 to 30 minutes until the broccoli and onions are roasted and beginning to brown!
    • Enjoy the easy, delicious and nutritious oven roasted seasoned broccoli and onions as a side dish for any meal including lunch or dinner!

    Nutrition

    Calories: 119kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 39mg | Potassium: 426mg | Fiber: 4g | Sugar: 4g | Vitamin A: 746IU | Vitamin C: 107mg | Calcium: 65mg | Iron: 1mg

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