Fallen chocolate brownie cake (eggless) is not just another ordinary chocolate brownie cake. It’s simply delicious, soft & moist interior and brownie like texture, with a fallen or sunken centre.
This is a very delicious & moist chocolate cake which you can easily decorate with red cherries, strawberries etc or whipped cream or any topping as you like.
While this is a simple chocolate cake great for any day, you may also make this for holidays like Christmas if you want to try something very simple & easy to do, but unique as well!
I have another very delicious moist chocolate cake recipe here, but this one is totally different in terms of texture & appearance.
If you do not prefer the look of a cake with a sunk or fallen middle part of the cake, this may not be for you.
But I keep making this fallen chocolate brownie cake again and again, just because it’s so soft, unique in texture unlike any other chocolate cake and it’s so delicious!
And do not worry about the fallen middle part of the cake, because we can always fix that by adding fruits, cream, frosting, or more chocolates or whatever you like for a beautiful topping.
I usually like to just top them with sugared cherries or maraschino cherries or cheery sauce.
Other great fruit toppings include strawberry compote (strawberry sauce), blueberry sauce etc or fresh strawberries, raspberries or whatever fresh fruits or fruit sauce you prefer.
We do not use any fudge or cream to make this fallen chocolate brownie cake but this is made with milk powder as one of the main ingredients
It is super moist in texture, soft and too delicious with a unique flavor and texture because of the addition of milk powder, so make sure not to skip the milk powder in this recipe!
I have also got this super delicious & soft milk cookies with milk powder if you want to try more delicious milk powder recipes.
Since we make this chocolate cake using dry milk powder as one of the main ingredients, this is also a soft & moist milk powder cake.
My kids loved this soft brownie chocolate cake and its one of their most favorite desserts.
And its too simple & easy to make from scratch at home.
You wouldn’t even need any icing or frosting for this cake, but you can always add frosting of your choice if you like.
As I mentioned, I usually add fresh fruits or sugared cherries or fruit sauces for a quick and delicious toppings that also covers the fallen midlle part of the chocolate cake.
If you happen to make a cake that’s delicious but has a fallen or sunken middle, you can easily fix it by adding fruit topping, cream, frosting etc which makes it look great.
The texture of this brownie chocolate cake is not exactly like a usual chocolate cake.
Its even more different from any other moist chocolate cake that you usually find.
The texture is much softer and it has a glowy, super soft surface which looks very smooth.
This soft and moist chocolate cake resembles a brownie & cake in texture and taste.
It is a rich and delicious chocolate cake with the texture of dense, fudgy brownie but its very soft, moist and too delicious as well!
This moist and delicious chocolate cake is basically a milk powder cake because one of its main ingredient is dried milk powder.
So here is how you can make this unique, super moist, dense and soft fallen chocolate brownie cake from scratch at home.
How To Make Moist Fallen Chocolate Brownie Cake Without Eggs?
We need the following ingredients to make this eggless fudgy brownie chocolate cake from scratch at home.
Ingredients needed for fallen chocolate cake
all purpose flour 1 ¼ cup (I used bleached all purpose flour in this recipe)
cocoa powder ¼ cup
baking powder 1.5 teaspoon
baking soda ½ teaspoon
cinnamon powder 1 teaspoon
dry milk powder 4 tablespoons
water 1 cup
butter ½ cup melted (at room temperature)
sugar 1.5 cups
vanilla extract 1 teaspoon
step by step process
Preheat the oven to 350 degree Fahrenheit.
In a large bowl, mix together the dry ingredients – flour, cocoa powder, cinnamon powder, baking powder, baking soda and milk powder until all ingredients are evenly mixed.
In another bowl, mix together the melted butter and sugar.
Add the water and vanilla extract to the butter sugar mixture and stir well until the mixture is well blended.
Transfer the wet ingredients mixture slowly to the dry flour mixture and mix well to form the batter.
Do not overly mix the batter, but make sure there is no dry flour mixture left at the bottom of the bowl and also make sure all the ingredients are evenly mixed together.
Preapare a cake pan by greasing with little butter and line with parchment paper (this is a very moist chocolate cake so I highly recommend using the parchment paper).
Pour the cake batter to the prepared cake pan.
To bake the cake
Bake in the preheated oven to about 45 to 50 minutes or until a toothpick inserted at the centre of the cake comes out clean.
If the top of the cake looks cooked before the inside is completely cooked (check in about 40 minutes time), cover the pan with foil and bake for the remaining time.
Allow the cake to completely cool down before frosting or slicing and serving!
When it’s flipped carefully, it looks even more smooth, shiny and glowy in texture!
This fudgy brownie chocolate cake is super moist in texture and so delicious you can enoy it even without frosting.
If you wish to add frosting to this fudgy chocolate cake, you can use vanilla cream cheese frosting or chocolate cream cheese frosting for best results!
You may also top this with fresh fruits like cherries, strawberries etc or add colorful sprinkles for an easy decoration.
More Easy & Delicious Cake Recipes:
moist chocolate cake recipe with brown sugar
dense moist yellow cake recipe (vanilla cake)
blueberry banana cake recipe eggless
light fluffy vanilla cake recipe eggless
sweet potato cake with cream cheese frosting
Below you can get the recipe for moist & delicious fallen chocolate brownie cake in detail.
Fallen Chocolate Brownie Cake Without Eggs – Moist Brownie Cake
Ingredients
- 1 ¼ cup bleached all purpose flour (you may use unbleached flour too if you don't have bleached flour)
- ¼ cup cocoa powder
- 1.5 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon powder
- 4 tablespoons dry milk powder
- 1 cup water
- ½ cup melted butter at room temperature
- 1.5 cups sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degree Fahrenheit.
- In a large bowl, mix together the dry ingredients – flour, cocoa powder, cinnamon powder, baking powder, baking soda and milk powder until all ingredients are evenly mixed.
- In another bowl, mix together the melted butter and sugar. Add the water and vanilla extract to the butter sugar mixture and stir well until the mixture is well blended.
- Transfer the wet ingredients mixture slowly to the dry flour mixture and mix well to form the batter. Do not overly mix the batter, but make sure there is no dry flour mixture left at the bottom of the bowl and also make sure all the ingredients are evenly mixed together.
- Preapare a cake pan by greasing with little butter and line with parchment paper (this is a very moist chocolate cake so I highly recommend using the parchment paper).
- Pour the cake batter to the prepared cake pan.
- Bake in the preheated oven to about 45 to 50 minutes or until a toothpick inserted at the centre of the cake comes out clean. If the top of the cake looks cooked before the inside is completely cooked (check in about 40 minutes time), cover the pan with foil and bake for the remaining time.
- Allow the cake to completely cool down before frosting or slicing and serving!
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