If you wonder how to fry an egg or make perfect fried egg to serve with toast, pancakes, oatmeal, sandwiches etc for breakfast or brunch, read this post to find out the different ways to make easy, delicious fried eggs everytime the way you like it!
Fried eggs also make great side dishes or snacks or even toppings with noodles, rice, pasta etc which you can enjoy for lunch or dinner.
In fact, fried eggs are the best, nutritious snacks or sides that can make anything taste great!
You can also serve the fried eggs as the main dish along with some vegetables, fruits etc for a protein rich and healthy breakfast, brunch or snack.
Other than having so many health benefits, fried eggs are also delicious!
The one special thing about fried eggs is that you can make it in different ways and you can make it the way you like it!
If you like runny yolks, you can go for over easy eggs or sunny side up eggs.
If you like well cooked egg yolks, you can go for over hard fried eggs.
If you like a medium runny texture for the yolks, just in between over easy eggs and over hard eggs, you can go for over medium eggs!
That is why there are different ways to make the perfect fried eggs the way you like them!
Everyone who likes fried eggs has a favorite way of making them and you can learn how to make fried eggs the way you prefer by knowing the difference between each type of fried egg and by learning how to fry the eggs in different ways.
So let us see what are the different ways to fry an egg!
Different Ways To Make Perfect Fried Egg
Over Easy Eggs
Over easy eggs are perfect fried eggs with runny yolks and completely cooked whites. They are perfect if you prefer runny yolk texture for your fried eggs.
Sunny Side Up Eggs
Sunny side up eggs is another delicious way to make fried eggs with runny yolk texture. Unlike over easy eggs, sunny side up eggs are not flipped while cooking so they are only fried on one side (the bottom side) and so the egg yolks are intact unless you break them with a fork or knife.
Over Hard Eggs (Over Well eggs)
Over hard eggs or over well eggs are fried eggs with completely cooked egg yolks and completely set whites.
They are perfect fried eggs for someone who doesn’t like runny yolks!
Over Medium Eggs
Over medium eggs have a slight runny yolk texture but the texture of the yolks are not as runny as over easy eggs. So if you do not like over hard eggs and do not prefer over easy eggs, these over medium eggs are perfect fried eggs with a texture between that of over easy and over hard!
Basted Eggs
Basted eggs uses a slightly different technique to make perfect fried eggs of your choice. In this technique, you cover the eggs with a lid so the eggs get cooked in steam while you also lightly fry the eggs in butter or oil. This is a very easy method to fry an egg since the steaming makes the process much faster. Also, you can make over easy, over medium or over hard eggs based on your preference, following this method.
All these are different ways to make perfect fried egg based on your preference!
Since there are different ways to make a perfect fried egg, let us see here a simple recipe to fry an egg that suits your preference or taste!
How To Fry An Egg?
To fry an egg at home, we use the following ingredients.
Ingredients to fry an egg
1 large egg
salt adjust to taste
butter or oil 1 tablespoon
black pepper powder a pinch (or as needed for seasoning)
Step by step instructions
Add the butter to a good quality non stick pan or iron skillet (small or medium sized), and let it melt.
Gently crack the egg into the pan, sprinkle salt and cook in medium heat for about a minute.
For sunny side up egg with yolk intact, continue cooking in low heat (few more seconds) until the white is set and then carefully transfer the fried egg using a silicone spatula to a serving plate.
To make over easy egg, cook until the white is set and then carefully flip the egg and fry for another 5 to 10 seconds, then gently transfer the egg to a serving plate.
To make over medium egg, cook for another one more minute until the yolk is slightly more set than over easy egg (so the yolk is slightly runny but not as much runny like over easy) and then carefully flip the egg and cook for another 10 seconds. Carefully transfer the fried egg to a serving plate using a silicone spatula.
For over hard fried egg, either you can break the yolk using a fork or spoon or you can leave it intact based on your preference. Continue cooking until white is well cooked and also the egg yolks are well cooked which will take about 3 minutes time in medium low heat.
Once it is done, carefully flip the egg and lightly fry the other side of the egg too.
Transfer the fried egg to a serving dish.
Once the fried egg is transferred to the serving dish, sprinkle with seasonings like black pepper or any seasoning as you wish!
Serve with toast, pancakes, oatmeal etc for breakfast or lunch or serve with vegetables for a delicious, healthy meal or snack.
You can also enjoy the fried egg as a side dish or topping with rice, noodles, pasta etc as you like for lunch or dinner.
More Easy Egg Recipes:
cabbage and egg scramble for breakfast
fried spaghetti noodles with eggs
boiled eggs in instant pot without rack
avocado toast sandwich with cheesy egg omelette
egg and cheese muffins for breakfast
Below you can get the detailed recipe to easily fry an egg based on your personal preferences!
How To Fry An Egg? Different Ways To Make Fried Egg
Ingredients
- 1 large egg
- salt adjust to taste
- 1 tablespoon butter or oil
- black pepper powder a pinch or as needed for seasoning
Instructions
- Add the butter to a good quality non stick pan or iron skillet (small or medium sized), and let it melt.
- Gently crack the egg into the pan, sprinkle salt and cook in medium heat for about a minute.
- For sunny side up egg with yolk intact, continue cooking in low heat (few more seconds) until the white is set and then carefully transfer the fried egg using a silicone spatula to a serving plate.
- To make over easy egg, cook until the white is set and then carefully flip the egg and fry for another 5 to 10 seconds, then gently transfer the egg to a serving plate.
- To make over medium egg, cook for another one more minute until the yolk is slightly more set than over easy egg (so the yolk is slightly runny but not as much runny like over easy) and then carefully flip the egg and cook for another 10 seconds. Carefully transfer the fried egg to a serving plate using a silicone spatula.
- For over hard fried egg, either you can break the yolk using a fork or spoon or you can leave it intact based on your preference. Continue cooking until white is well cooked and also the egg yolks are well cooked which will take about 3 minutes time in medium low heat.
- Once it is done, carefully flip the egg and lightly fry the other side of the egg too.
- Transfer the fried egg to a serving dish.
- Once the fried egg is transferred to the serving dish, sprinkle with seasonings like black pepper or any seasoning as you wish!Serve with toast, pancakes, oatmeal etc for breakfast or lunch or serve with vegetables for a delicious, healthy meal or snack. You can also enjoy the fried egg as a side dish or topping with rice, noodles, pasta etc as you like for lunch or dinner.
Nutrition
Hope you found this post on how to fry an egg helpful in finding different ways to make the perfect fried egg your way!
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