This egg free custard recipe or this easy homemade eggless vanilla custard using cornstarch is a very simple and basic egg free vanilla custard recipe which you can quickly prepare in few minutes. You just need 4 ingredients to make this easy, simple & delicious homemade vanilla custard without eggs from scratch!
Good quality cornstarch is what you need to make this eggless vanilla custard which will help you to make this simple, easy and delicious custard without eggs.
If you are just out of custard powder, you may try this easy custard without custard powder recipe which uses eggs to make the custard.
However, if you do not have eggs or if you do not want to use eggs in the custard, go ahead and try this super easy and delicious eggless custard which can be prepared quickly and easily with simple minimal ingredients!
You may adjust the sweetness as you wish and you can easily use this vanilla custard as a base for egg free desserts which needs custard as one of the ingredients.
This egg free vanilla custard is very simple yet a very delicious dessert on its own when chilled and served. If you like eggless vanilla desserts, try this delicious fluffly vanilla cake recipe which is also a very easy and delicious egg free dessert you can easily make.
You can use this easy eggless vanilla custard recipe using cornstarch to make base for homemade desserts like homemade vanilla ice cream, puddings etc.
So here is how you can make eggless vanilla custard using cornstarch following this simple and easy egg free custard recipe from scratch.
How To Make Custard Without Eggs
We just need 4 ingredients to make eggless vanilla custard.
Ingredients for egg free custard recipe
1 cup whole milk
2 tablespoons cornstarch
2 tablespoons sugar
vanilla essence a few drops
Steps To Follow (The Process)
In a bowl, mix together the cornstarch and few spoons of whole milk until well mixed without any lumps.
Add the remaining milk to a saucepan, add the cornstarch mixture and add sugar and vanilla extract, mix well.
Heat in medium heat, stirring constantly, until the mixture starts to thicken.
Switch off the stove as the mixture thickens, transfer from the hot stove and allow the mixture to cool down. You may enjoy this chilled or warm as you like. Keep in mind that the custard thickens as it cools down.
What To Do With Egg Free Custard
The egg free vanilla custard using cornstarch is delicious as it is or it can be used as a base for puddings or ice creams or similar desserts.
This is just like any other custard which is used in homemade puddings & other desserts, the only thing is its made without eggs and custard powder, so you might want to check the flavor before you use in other recipes, as the flavor of this custard comes only from vanilla.
The custard thickens as it cools down so always keep in mind not to overly cook. The custard tastes the best when its chilled in teh refrigerator but you may also enjoy it warm if you wish!
More Eggless Dessert Recipes:
More Eggless Recipes:
Egg Free Custard Recipe - How To Make Egg Free Vanilla Custard
- In a bowl, mix together the cornstarch and few spoons of whole milk until well mixed without any lumps.
- Add the remaining milk to a saucepan, add the cornstarch mixture and add sugar and vanilla extract, mix well.
- Heat in medium heat, stirring constantly, until the mixture starts to thicken.
- Switch off the stove as the mixture thickens, transfer from the hot stove and allow the mixture to cool down.
- The egg free vanilla custard using cornstarch is ready which can be used as a base for puddings or ice creams or similar desserts.