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    Home » Desserts

    Easy Moist Lemon Blueberry Cake With Frozen Blueberries

    Last Updated : Mar 26, 2024. This post may contain affiliate links. As an Amazon affiliate I earn from qualifying purchases.

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    Simple, easy and moist lemon blueberry cake made from scratch using frozen blueberries for a delicious homemade dessert perfect for snack or breakfast! This makes a wonderful summer dessert as it is bursting with blueberry lemon flavor making it the most easy, simple summer treat you can enjoy!

    lemon blueberry cake

    I also have easy blueberry banana cake and eggless blueberry banana cake, easy blueberry cobbler, blueberry crumble pie etc if you love cakes, cobblers and blueberry desserts using frozen or fresh blueberries! Since we use frozen blueberries to make this dessert, you can also enjoy this dessert on other seasons like fall, winter or spring as well making this an easy cake to make for holidays like Thanksgiving, Christmas or anytime for dinner or snack.

    lemon blueberry cake

    You can enjoy this blueberry cake as a delicious, simple snack cake without any frosting but if you wish you can also add frosting like vanilla cream cheese frosting, chocolate cream cheese frosting, whipped heavy cream frosting etc as you like to make it even more rich.

    lemon blueberry cake
    Contents hide
    1 easy blueberry recipes:
    2 moist homemade blueberry lemon cake from scratch using frozen berries:
    3 how to make easy, moist lemon blueberry cake?
    4 ingredients used to make lemon blueberry cake:
    5 step by step instructions
    6 Easy Moist Lemon Blueberry Cake With Frozen Blueberries
    6.1 Ingredients
    6.2 Instructions
    6.3 Nutrition

    easy blueberry recipes:

    • blueberry chocolate chip muffins using frozen blueberries
    • bisquick blueberry muffins
    • blueberry pancakes
    • blueberry milkshake
    • blueberry juice
    • blueberry oatmeal porridge
    • blueberry jam in instant pot
    • blueberry sauce for pancakes, cheesecakes
    • instant pot blueberry compote
    • blueberry banana smoothie
    • blueberry strawberry smoothie
    • raspberry blueberry smoothie
    • strawberry blueberry banana summer fruit salad
    • strawberry blueberry spinach salad
    • watermelon blueberry kale salad

    moist homemade blueberry lemon cake from scratch using frozen berries:

    This blueberry cake is so easy to make at home since we use frozen blueberries and other simple ingredients available at home.

    easy lemon blueberry cake

    If you want to use fresh blueberries, you may try using fresh blueberries as well however you may need to slightly reduce the baking time if you are using fresh berries. So if you have fresh blueberries, you can try that too! Using frozen blueberries is even more convenient and time saving so if you always have bags of frozen blueberries in your freezer, this is a great way of using any leftover frozen blueberries. This simple homemade blueberry cake is flavored with vanilla extract and also lemon using fresh lemon juice which pairs nicely with the blueberries. I didn't use lemon zest in this recipe, but you may also use lemon zest (about 1 tablespoon) if you want more intense lemon flavor!

    So here is how you can make easy, delicious, simple homemade blueberry lemon cake from scratch!

    how to make easy, moist lemon blueberry cake?

    easy lemon blueberry cake

    To make easy, simple and moist lemon blueberry cake, we use the following ingredients.

    ingredients used to make lemon blueberry cake:

    • all purpose flour 1.5 cups
    • baking powder 1.5 teaspoon
    • frozen blueberries 1.5 cups
    • lemon juice ¼ cup (from a medium sized lemon)
    • sugar 1 cup
    • eggs 2 large
    • butter ½ cup softened
    • whole milk ¾ cup
    • vanilla extract 1 teaspoon

    step by step instructions

    • Place the all purpose flour in a large bowl.
    • Also add baking powder to the flour, mix well to combine evenly with the flour.
    • Add sugar also to the flour mixture, stir well to evenly distribute with the flour.
    flour to make cake
    flour mixed with sugar, baking powder
    • In a different bowl, beat the eggs and add the softened butter, mix well to combine.
    • Also add milk, vanilla extract and lemon juice to the butter egg mixture, stir well to form the liquid mixture.
    • Add the prepared liquid mixture to the dry flour mixture and stir well to form the batter. Make sure there is no dry flour left at the bottom of the bowl.
    egg butter mixture
    making batter for cake
    cake batter
    • Finally add the frozen blueberries to the prepared cake batter, gently stir in to evenly mix with the batter.
    add blueberries to batter
    blueberry cake batter

    To bake the cake:

    • Preheat oven to 375 degree Fahrenheit.
    • Prepare a 9 inch baking pan by greasing with little oil and lining with parchment paper.
    • Pour the prepared batter to the cake pan (the batter will be quite thick) and spread it evenly across the pan.
    blueberry cake batter in cake pan
    • Place the cake pan in the preheated oven and bake for about 40 to 45 minutes until the cake is golden brown on top and a toothpick inserted through the cake come out clean (if you insert the toothpick through any blueberries, there will be liquid residue from blueberries which is fine, just make sure there is not uncooked batter sticking to the toothpick).
    • If the cake is browned on top but the inside is not completely cooked through, you will need to cover the pan with aluminium foil and continue to bake for another 10 minutes until the cake is completely baked.
    • Covering with the foil prevents the cake from further browning on the top while the inside is still getting cooked.
    • Once the cake is completely baked, immediately transfer the cake from the hot oven to avoid further baking.
    lemon blueberry cake
    • Allow the cake to completely cool down before you try to slice the cake or put the frosting on!
    lemon blueberry cake
    • Enjoy the delicious lemon blueberry cake with a cup of coffee, tea or milk as you like!
    easy lemon blueberry cake

    This is great as a dessert, snack cake or you can also enjoy this for breakfast!

    Below you can get the recipe for easy lemon blueberry cake in detail.

    easy lemon blueberry cake
    Print Recipe
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    Easy Moist Lemon Blueberry Cake With Frozen Blueberries

    Easy lemon blueberry cake with frozen blueberries is simple and delicious perfect for desserts, snack or breakfast!
    Prep Time10 minutes mins
    Cook Time45 minutes mins
    Total Time55 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Keyword: blueberry cake, easy blueberry cake, easy lemon blueberry cake, lemon blueberry cake
    Servings: 12
    Calories: 223kcal
    Author: PA

    Ingredients

    • 1.5 cups all purpose flour
    • 1.5 teaspoon baking powder
    • 1.5 cups frozen blueberries
    • ¼ cup lemon juice from a medium sized lemon
    • 1 cup sugar
    • 2 large eggs
    • ½ cup butter softened
    • ¾ cup whole milk
    • 1 teaspoon vanilla extract

    Instructions

    • Place the all purpose flour in a large bowl.
    • Also add baking powder to the flour, mix well to combine evenly with the flour.
    • Add sugar also to the flour mixture, stir well to evenly distribute with the flour.
    • In a different bowl, beat the eggs and add the softened butter, mix well to combine.
    • Also add milk, vanilla extract and lemon juice to the butter egg mixture, stir well to form the liquid mixture.
    • Add the prepared liquid mixture to the dry flour mixture and stir well to form the batter. Make sure there is no dry flour left at the bottom of the bowl.
    • Finally add the frozen blueberries to the prepared cake batter, gently stir in to evenly mix with the batter.
    • To bake the cake:
    • Preheat oven to 375 degree Fahrenheit.
    • Prepare a 9 inch baking pan by greasing with little oil and lining with parchment paper.
    • Pour the prepared batter to the cake pan (the batter will be quite thick) and spread it evenly across the pan.
    • Place the cake pan in the preheated oven and bake for about 40 to 45 minutes until the cake is golden brown on top and a toothpick inserted through the cake come out clean (if you insert the toothpick through any blueberries, there will be liquid residue from blueberries which is fine, just make sure there is not uncooked batter sticking to the toothpick).
    • If the cake is browned on top but the inside is not completely cooked through, you will need to cover the pan with aluminium foil and continue to bake for another 10 minutes until the cake is completely baked. Covering with the foil prevents the cake from further browning on the top while the inside is still getting cooked.
    • Once the cake is completely baked, immediately transfer the cake from the hot oven to avoid further baking.
    • Allow the cake to completely cool down before you try to slice the cake or put the frosting on!
    • Enjoy the delicious lemon blueberry cake with a cup of coffee, tea or milk as you like! This is great as a dessert, snack cake or you can also enjoy this for breakfast!

    Nutrition

    Calories: 223kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 80mg | Potassium: 124mg | Fiber: 1g | Sugar: 19g | Vitamin A: 316IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg

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