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    Home » Main Dishes

    Hokkien Stir Fry Noodles With Garlic And Frozen Peas

    This post may contain affiliate links. As an Amazon affiliate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Hokkien noodle stir fry with garlic and sweet green peas is super easy, simple, quick dinner that is also delicious! We use frozen peas and instant pre-cooked hokkien noodles pouches in this recipe, which makes this recipe so quick and easy. You can serve this as a side dish or main dish for dinner along with other side dishes like vegetables, eggs or other proteins. This is also a vegetarian meatless noodles recipe which is so easy to make!

    hokkien noodles stir fry

    I only used frozen sweet peas as a vegetable added to this stir fry, but you may add other veggies like mushrooms, peppers, broccoli, cauliflower, cabbage, carrots etc as you like or add in some proteins like tofu, eggs or any protein of your choice to make the dish even more rich and delicious.

    With just simple frozen sweet peas and pre-cooked noodles, this recipe is so easy to follow and you can make your dinner in no time!

    hokkien noodles
    Contents hide
    1 What Is Hokkien Stir Fry Noodles?
    2 Substitutes for hokkien noodles:
    3 EASY NOODLE RECIPES:
    4 How To Make Hokkien Stir Fry Noodles With Sweet Peas?
    5 Ingredients
    6 Step by step instructions
    7 Hokkien Stir Fry Noodles With Garlic And Frozen Peas
    7.1 Ingredients
    7.1.1 Optional topping ideas:
    7.2 Instructions
    7.3 Nutrition

    What Is Hokkien Stir Fry Noodles?

    Hokkien stir fry noodles is a popular variety of Chinese noodles which is also known by the name Fujian noodles.

    These noodles is made of wheat and it is available as fresh or dried noodles and you can cook them following the package instructions.

    Also you can add a variety of vegetables, proteins etc to the noodles to make it more flavorful and nutritious.

    In this recipe, we used instant pre-cooked hokkien noodles so it is even more easy and quick to make dinner using them!

    hokkien noodles

    The instant noodles is stir fried with cooked peas, garlic, soy sauce and other seasonings to make quick, delicious noodles for dinner or any meal!

    hokkien stir fry noodles

    Substitutes for hokkien noodles:

    If you want to substitute hokkien noodles with some other noodles, you may try spaghetti noodles, ramen noodles, hakka noodles, egg noodles, Japanese noodles etc or any wheat noodles of your choice.

    The texture of the noodles is kind of narrow and thin so make sure not to use any wide noodles to substitute this.

    EASY NOODLE RECIPES:

    buttered noodles in instant pot

    fried spaghetti noodles with eggs

    garlic udon noodles

    easy lasagna noodles recipe without ricotta cheese

    no boil spaghetti noodles bake

    cheesy thin spaghetti noodles instant pot

    al dente egg noodles

    tagliatelle pasta noodles

    instant pot spaghetti noodles vegetarian meatless recipe

    rice spaghetti noodles

    frozen vegetable stir fry with rice noodles

    spicy garlic chili curry noodles

    spaghetti rigati pasta noodles with chickpeas and spinach

    linguine pasta noodles with tomatoes and mint

    So here is how you can make easy, delicious hokkien stir fry noodles with sweet peas.

    How To Make Hokkien Stir Fry Noodles With Sweet Peas?

    hokkien stir fry noodles

    To make simple, easy hokkien stir fry noodles with sweet peas, we use the following ingredients.

    Ingredients

    hokkien noodles 800 grams pre-cooked (I used two 14.2 oz instant packages with each package having two 7.1 oz pouches of noodles)

    oil 3 tablespoons

    soy sauce 2 tablespoons

    garlic powder 2 teaspoons

    dried minced onions ½ cup

    salt adjust to taste

    butter 2 tablespoons

    sweet peas (green peas) 12 oz (I used frozen)

    water ½ cup

    Optional topping ideas:

    fried eggs

    lettuce leaves

    Step by step instructions

    Add the frozen sweet peas to a pot or pan or wok (ideally a wok is recommended but it is not necessary here).

    frozen peas

    Also add salt and garlic, cook in medium heat until the water is all evaporated from the frozen peas (if you are using fresh peas, you don't need to wait for water to evaporated so you can directly go to the next step).

    Add 2 tablespoons of oil and dried minced onions, mix well with the sweet peas.

    Stir fry the contents for about 2 to 3 minutes until the peas is almost cooked.

    frozen peas cooked

    Add the noodles from the pouches, and also add the water to the pan.

    Cover the pan with lid and cook for about 2 minutes.

    Open the pan and toss the noodles so the noodles will be separated (we used pre-cooked noodles here which sticks together in the pouch).

    hokkien noodles

    Add soy sauce, butter and the remaining one tablespoon of oil, stir to combine with the noodles.

    hokkien stir fry noodles

    Stir fry the noodles for another 2 more minutes until all ingredients are combined evenly.

    hokkien noodles stir fry

    Serve hot with sides or toppings like fried eggs, scrambled eggs, other proteins, vegetables like lettuce or any veggies, tofu etc as you like for a really quick, easy, simple and delicious dinner.

    Below you can get the recipe for hokkien noodle stir fry in detail!

    hokkien stir fry noodles

    Hokkien Stir Fry Noodles With Garlic And Frozen Peas

    Hokkien noodles stir fried with sweet peas gives easy, delicious, simple lunch or dinner that's also quick to make at home!
    No ratings yet
    Print Pin Rate
    Course: Main Course, Side Dish
    Cuisine: Chinese
    Keyword: hokkien noodle stir fry, hokkien noodles, hokkien stir fry noodles
    Prep Time: 2 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 8
    Calories: 293kcal
    Author: Recipe Garden

    Ingredients

    • 800 grams hokkien noodles I used two 14.2 oz instant packages with each package having two 7.1 oz pouches of noodles
    • 3 tablespoons oil
    • 2 tablespoons soy sauce
    • 2 teaspoons garlic powder
    • ½ cup dried minced onions
    • salt adjust to taste
    • 2 tablespoons butter
    • 12 oz sweet peas green peas (I used frozen)
    • ½ cup water

    Optional topping ideas:

    • fried eggs
    • lettuce leaves

    Instructions

    • Add the frozen sweet peas to a pot or pan or wok (ideally a wok is recommended but it is not necessary here).
    • Also add salt and garlic, cook in medium heat until the water is all evaporated from the frozen peas (if you are using fresh peas, you don't need to wait for water to evaporated so you can directly go to the next step).
    • Add 2 tablespoons of oil and dried minced onions, mix well with the sweet peas.
    • Stir fry the contents for about 2 to 3 minutes until the peas is almost cooked.
    • Add the noodles from the pouches, and also add the water to the pan.
    • Cover the pan with lid and cook for about 2 minutes.
    • Open the pan and toss the noodles so the noodles will be separated (we used pre-cooked noodles here which sticks together in the pouch).
    • Add soy sauce, butter and the remaining one tablespoon of oil, stir to combine with the noodles.
    • Stir fry the noodles for another 2 more minutes until all ingredients are combined evenly.
    • Serve hot with sides or toppings like fried eggs, scrambled eggs, other proteins, vegetables like lettuce or any veggies, tofu etc as you like for a really quick, easy, simple and delicious dinner.

    Nutrition

    Calories: 293kcal | Carbohydrates: 42g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 448mg | Potassium: 180mg | Fiber: 5g | Sugar: 5g | Vitamin A: 413IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 3mg

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