South Indian Kerala style spinach curry with coconut (or cheera ozhichu curry using green palak spinach leaves) is easy and vegetarian/vegan Kerala style curry made using fresh palak spinach leaves.
You can chop the spinach leaves if you wish, as I have mentioned in the instructions. Also if you are not vegan, you can add 1/4 cup of thick yogurt (well stirred with spoon or whisked to avoid any lumps) which can be added to the curry once its done cooking. If adding the yogurt, make sure to mix it well with the curry so it will blend well with the coconut gravy. You may also add the yogurt early, but make sure to cook in low heat (if adding yogurt) to avoid any curdling of yogurt.