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indian style pasta recipe masala pasta
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Indian Style Pasta Recipe With Garam Masala & Cauliflower, How To Make Indian Style Masala Pasta

Vegetarian/vegan Indian style masala pasta with marinara sauce and roasted cauliflower florets is delicious and easy to prepare which makes a great lunch or dinner.
Course Main Course
Cuisine Indian, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 285kcal

Ingredients

  • 16 oz Pasta
  • water as needed to cook pasta
  • ½ teaspoon salt or as needed
  • 3 tablespoon olive oil
  • 2 cups fresh marinara sauce or as needed

Spices Used

  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 tablespoons ginger garlic paste
  • 2 teaspoons garam masala powder
  • 1 teaspoon oregano powder

For Topping

Instructions

  • Cook the pasta using salt and water in a large pan, follow the package instructions for cooking time which is usually about 10 or 12 minutes, drain the cooked pasta and keep aside.
  • You can add a little oil and toss the cooked pasta shells, which will prevent the shells from getting stick to each other.
  • Heat oil in a pan and add the marinara sauce.
  • Add all the spices and mix well.
  • Cook in low heat for about 2 to 3 minutes at least until the spices are all well blended with the sauce.
  • You can even cook more time till the oil starts to separate which will make the sauce more delicious.
  • Once the sauce is well combined with the exotic spices, pour the sauce over the cooked pasta and toss well until well combined. Alternatively, you can simply serve the cooked pasta in a plate topped with spoonfuls of prepared sauce (you can use as much sauce as you like).

Notes

Serve the delicious pasta with sauce topped with roasted cauliflower florets or you can mix in the roasted cauliflower florets with the pasta and sauce if you like it that way. Enjoy the Indian style masala pasta topped with roasted cauliflower florets for an exotic healthy and delicious vegetarian lunch or dinner!

Nutrition

Calories: 285kcal | Carbohydrates: 47g | Protein: 8g | Fat: 6g | Sodium: 483mg | Potassium: 420mg | Fiber: 3g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 17.2mg | Calcium: 30mg | Iron: 1.7mg